Step-by-Step Guide to Prepare Quick Baked Cornflake Crusted Chicken Strips

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date: 2020-08-10T10:02:00.393Z image: https://img-global.cpcdn.com/recipes/6f65b8e9028637d2/751x532cq70/baked-cornflake-crusted-chicken-strips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6f65b8e9028637d2/751x532cq70/baked-cornflake-crusted-chicken-strips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6f65b8e9028637d2/751x532cq70/baked-cornflake-crusted-chicken-strips-recipe-main-photo.jpg author: Violet Osborne ratingvalue: 4.2 reviewcount: 4035 recipeingredient: - " boneless skinless chicken breast halves" - " large egg or 2 smaller ones" - " cornflakes or as required" - " salt or to taste" - " fresh parsley chopped" - " olive oil" - " flour or as required" - " Freshly ground black pepper" recipeinstructions: - "Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper." - "Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces." - "Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes." - "Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping." categories: - Recipe tags: - baked - cornflake - crusted katakunci: baked cornflake crusted nutrition: 242 calories recipecuisine: American preptime: "PT13M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert --- ![Baked Cornflake Crusted Chicken Strips](https://img-global.cpcdn.com/recipes/6f65b8e9028637d2/751x532cq70/baked-cornflake-crusted-chicken-strips-recipe-main-photo.jpg) Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, baked cornflake crusted chicken strips. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Baked Cornflake Crusted Chicken Strips is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Baked Cornflake Crusted Chicken Strips is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked Cornflake Crusted Chicken Strips: 1. Take boneless, skinless chicken breast halves 1. Prepare large egg or 2 smaller ones 1. Prepare cornflakes or as required 1. Get salt or to taste 1. Make ready fresh parsley, chopped 1. Prepare olive oil 1. Make ready flour or as required 1. Prepare Freshly ground black pepper ##### Steps to make Baked Cornflake Crusted Chicken Strips: 1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper. 1. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces. 1. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes. 1. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping. So that is going to wrap it up for this special food baked cornflake crusted chicken strips recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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