date: 2020-09-13T19:31:52.661Z image: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg author: Lulu Bass ratingvalue: 4.5 reviewcount: 23478 recipeingredient: - "50 gr anchovy fried set aside" - "2 bunches (200 gr) cassava leaves wash boil briefly squeeze until dry cut into pieces" - "1 stalk lemongrass pounded" - "2 Indonesian bay leaves" - "4 kaffir lime leaves remove the bones" - "1 tomato cut into pieces" - "10 pieces Thai bird eye chili peppers optional" - "750 ml instant coconut milk" - "750 ml water" - "1 tbsp salt or to taste" - "1 tsp mushroom bouillon" - "2 tablespoons vegetable oil" - " Ground spices" - "3 cloves garlic" - "6 cloves shallots" - "3 candlenuts toasted" - "1 tsp whole coriander" - "1/2 tsp whole white pepper" - "1 cm galangal" - "2 cm turmeric peeled and roasted" - "3 red chilies" recipeinstructions: - "Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant." - "Add the Thai bird eye chili peppers and tomato. Cook until wilted." - "Add in the cassava leaves. Stir well." - "Add coconut milk and water." - "Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste." - "Add the fried anchovies. Stir well. Remove from the heat." - "Serve over warm rice. Yum! 😋" categories: - Recipe tags: - gulai - singkong - teri katakunci: gulai singkong teri nutrition: 148 calories recipecuisine: American preptime: "PT26M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai): 1. Take 50 gr anchovy, fried, set aside 1. Make ready 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces 1. Prepare 1 stalk lemongrass, pounded 1. Prepare 2 Indonesian bay leaves 1. Take 4 kaffir lime leaves, remove the bones 1. Get 1 tomato, cut into pieces 1. Prepare 10 pieces Thai bird eye chili peppers (optional) 1. Take 750 ml instant coconut milk 1. Make ready 750 ml water 1. Take 1 tbsp salt or to taste 1. Get 1 tsp mushroom bouillon 1. Take 2 tablespoons vegetable oil 1. Prepare Ground spices: 1. Prepare 3 cloves garlic 1. Make ready 6 cloves shallots 1. Prepare 3 candlenuts, toasted 1. Prepare 1 tsp whole coriander 1. Make ready 1/2 tsp whole white pepper 1. Prepare 1 cm galangal 1. Get 2 cm turmeric, peeled and roasted 1. Take 3 red chilies ##### Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai): 1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant. 1. Add the Thai bird eye chili peppers and tomato. Cook until wilted. 1. Add in the cassava leaves. Stir well. 1. Add coconut milk and water. 1. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste. 1. Add the fried anchovies. Stir well. Remove from the heat. 1. Serve over warm rice. Yum! 😋 So that is going to wrap this up with this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!