date: 2020-12-07T06:32:32.566Z image: https://img-global.cpcdn.com/recipes/20b8b4923258f631/751x532cq70/hong-kong-style-singaporean-fried-rice-vermicelli-星洲炒米-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/20b8b4923258f631/751x532cq70/hong-kong-style-singaporean-fried-rice-vermicelli-星洲炒米-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/20b8b4923258f631/751x532cq70/hong-kong-style-singaporean-fried-rice-vermicelli-星洲炒米-recipe-main-photo.jpg author: Bradley Simon ratingvalue: 4.8 reviewcount: 31917 recipeingredient: - "4 rice vermicelli" - "4 eggs" - " cha siu shredded" - "5 slice ham shredded" - "half onions shredded" - " chives shredded" - " Curry powder" - " Turmeric powder" - " Chicken powder" recipeinstructions: - "For cha siu i usually use the ones that are leftovers the night before just not to waste food." - "Scramble the eggs how ever u like to cook them" - "I usually just break them in bits but today just to make it prettier i shred them up." - "As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked." - "I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli." - "You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed." - "After taste test~ if ok Add in chives. Done!" categories: - Recipe tags: - hong - kong - style katakunci: hong kong style nutrition: 242 calories recipecuisine: American preptime: "PT22M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, hong kong style - singaporean fried rice vermicelli 星洲炒米. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is something that I have loved my entire life. In this video, we'll teach you how to fry up some 'Singaporean' Rice Noodles. Because this dish actually originates from Hong Kong! The reason Singapore is in quotes is because, well, despite the name this dish isn't actually Singaporean. For the unaware, this dish's basically a deluxe sort of fried rice Make no mistake, this dish's Hong Kong to its core. To get started with this recipe, we have to prepare a few components. You can have hong kong style - singaporean fried rice vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米: 1. Take 4 rice vermicelli 1. Get 4 eggs 1. Prepare cha siu (shredded) 1. Get 5 slice ham (shredded) 1. Make ready half onions shredded 1. Prepare chives shredded 1. Take Curry powder 1. Make ready Turmeric powder 1. Take Chicken powder Xingzhou or 星洲 in the short form and old name for Singapore. Xingzhou Fried Bee Hoon literally translated In Hong Kong, it is very common in tea restaurants or "茶餐厅" and I am shy to say I get to know this dish only. Rice noodles stir-fried with mushrooms, cabbage, and cucumber in a soy sauce-based sauce is a quick Taiwanese-style vegetable noodle dish. All Reviews for Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin). ##### Instructions to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米: 1. For cha siu i usually use the ones that are leftovers the night before just not to waste food. 1. Scramble the eggs how ever u like to cook them 1. I usually just break them in bits but today just to make it prettier i shred them up. 1. As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked. 1. I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli. 1. You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed. 1. After taste test~ if ok Add in chives. Done! Rice noodles stir-fried with mushrooms, cabbage, and cucumber in a soy sauce-based sauce is a quick Taiwanese-style vegetable noodle dish. All Reviews for Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin). The fried rice with pork, vegetables and pickled olives is the best fried rice I have had in Hong Kong. I would also highly recommend the salt and pepper soft shell crab. Vermicelli noodles soft crab spring rolls etc fantastic food. average prices. So that is going to wrap this up for this exceptional food hong kong style - singaporean fried rice vermicelli 星洲炒米 recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!