Simple Way to Prepare Any-night-of-the-week Matoke😋

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date: 2020-12-30T00:56:46.937Z image: https://img-global.cpcdn.com/recipes/f67f684a2d7dab30/751x532cq70/matoke😋-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f67f684a2d7dab30/751x532cq70/matoke😋-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f67f684a2d7dab30/751x532cq70/matoke😋-recipe-main-photo.jpg author: Lily Snyder ratingvalue: 4.1 reviewcount: 43298 recipeingredient: - " Beef" - " Kiganda bananas" - " Potato s" - " Watersaltbpeperoilpeanut butter optional" - " Tomato s onionsg nd ghohodhania" recipeinstructions: - "Use cooking oil when peeling 🍌 to avoid the sticky glue.apply it on your hands.add salt to the water u put the matoke" - "In a cooking pan,add in your oil,when hot add in your beef nd stir.cover it and cook for 5mints,add in your onions,b.peper (any spice Yu wish)nd stir,cover the lid and wait for it to simmer abit," - "When onions cook,chek if yur meat is ready nd add in your tomato 🍅 s,stir nicely nd cover to simmer,when tomatos become tender add in your hoho,salt to taste,matoke nd mix thoroughly" - "Cover the lid." - "Cook for 4 mints without adding water then,add in the beef stock nd cook for 6 to8 mins." - "Garnish with dhania and serve hot." categories: - Recipe tags: - matoke katakunci: matoke nutrition: 281 calories recipecuisine: American preptime: "PT38M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner --- ![Matoke😋](https://img-global.cpcdn.com/recipes/f67f684a2d7dab30/751x532cq70/matoke😋-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matoke😋. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. East African Highland bananas (EAHB) are triploid banana cultivars originating from the African Great Lakes region. They are a staple food crop in Uganda, Tanzania and other Great Lakes countries. Matoke in peanut sauce served with creamed spinach. How to Make Matoke (plantains) in Coconut Milk Jikoni Magic Style. Matoke😋 is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Matoke😋 is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook matoke😋 using 5 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Matoke😋: 1. Take Beef 1. Take Kiganda bananas 1. Take Potato 🥔 s 1. Get Water,salt,b.peper,oil,(peanut butter optional) 1. Take Tomato 🍅 s, onions,g nd g,hoho,dhania See recipes for 'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke too. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. (Other banana-leaf cookery recipes are: Liboké de Viande and Liboké de Poisson.) Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana. The fruit is harvested green and then cooked and often mashed or pounded into a meal. ##### Steps to make Matoke😋: 1. Use cooking oil when peeling 🍌 to avoid the sticky glue.apply it on your hands.add salt to the water u put the matoke 1. In a cooking pan,add in your oil,when hot add in your beef nd stir.cover it and cook for 5mints,add in your onions,b.peper (any spice Yu wish)nd stir,cover the lid and wait for it to simmer abit, 1. When onions cook,chek if yur meat is ready nd add in your tomato 🍅 s,stir nicely nd cover to simmer,when tomatos become tender add in your hoho,salt to taste,matoke nd mix thoroughly 1. Cover the lid. 1. Cook for 4 mints without adding water then,add in the beef stock nd cook for 6 to8 mins. 1. Garnish with dhania and serve hot. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. (Other banana-leaf cookery recipes are: Liboké de Viande and Liboké de Poisson.) Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana. The fruit is harvested green and then cooked and often mashed or pounded into a meal. Find matoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A British biotechnology SME developing a new generation of antimicrobials and virucides based on our Reactive Oxygen® technology platform. So that's going to wrap it up for this special food matoke😋 recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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