date: 2020-07-13T18:38:56.078Z image: https://img-global.cpcdn.com/recipes/60b18132d9c80ff1/751x532cq70/cauliflower-pakoda-gobhi-fry-gobhi-65-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/60b18132d9c80ff1/751x532cq70/cauliflower-pakoda-gobhi-fry-gobhi-65-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/60b18132d9c80ff1/751x532cq70/cauliflower-pakoda-gobhi-fry-gobhi-65-recipe-main-photo.jpg author: Rose Saunders ratingvalue: 4.5 reviewcount: 3340 recipeingredient: - " semolina" - " rice flour" - " corn flour" - " Salt" - " cauliflower" - " chilli powder" - " garam masala" - " coriander powder" - " Oil for deep frying" - " ginger garlic paste" - " baking sodaoptional" - " curry leaves" - " corinader leaves" recipeinstructions: - "In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well." - "Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi)." - "Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins." - "Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown." - "Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready" categories: - Recipe tags: - cauliflower - pakoda - gobhi katakunci: cauliflower pakoda gobhi nutrition: 118 calories recipecuisine: American preptime: "PT17M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cauliflower pakoda gobhi fry gobhi 65. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Cauliflower Pakoda Gobhi fry Gobhi 65 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Cauliflower Pakoda Gobhi fry Gobhi 65 is something which I've loved my entire life. They're nice and they look fantastic. Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes. This is very simple recipe anyone can try and enjoy. Try recipe at our home and comment ur experience:). Then they are seasoned with a spicy masala. To get started with this recipe, we must prepare a few ingredients. You can have cauliflower pakoda gobhi fry gobhi 65 using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Cauliflower Pakoda Gobhi fry Gobhi 65: 1. Prepare semolina 1. Get rice flour 1. Make ready corn flour 1. Get Salt 1. Get cauliflower 1. Take chilli powder 1. Take garam masala 1. Prepare coriander powder 1. Get Oil for deep frying 1. Prepare ginger garlic paste 1. Prepare baking soda(optional) 1. Get curry leaves 1. Prepare corinader leaves I usually make crispy cauliflowers with simply sambar powder and corn flour. It's best accompaniment as varuval for our south Indian meals. Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. It can be served as a starter or as a tea time snack. ##### Instructions to make Cauliflower Pakoda Gobhi fry Gobhi 65: 1. In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well. 1. Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi). 1. Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins. 1. Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown. 1. Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. It can be served as a starter or as a tea time snack. It is a very popular starter served in restaurants and also popular street food across South India. It is a very very addictive snack and kids love it as. Check out my Tandoori Gobi recipe and Cauliflower Pakoda which are equally simple and. So that's going to wrap it up for this special food cauliflower pakoda gobhi fry gobhi 65 recipe. Thanks so much for your time. I'm sure you will make this at home. 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