date: 2020-11-01T07:33:03.154Z image: https://img-global.cpcdn.com/recipes/25935dbf486dd546/751x532cq70/korean-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/25935dbf486dd546/751x532cq70/korean-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/25935dbf486dd546/751x532cq70/korean-fried-chicken-recipe-main-photo.jpg author: Leila Hicks ratingvalue: 5 reviewcount: 46004 recipeingredient: - " Chicken and Marinade " - "4 chicken breasts sliced into long thick strips" - "240 ml buttermilk" - "1/2 tsp salt" - "1/4 tsp white pepper" - "1/4 tsp garlic salt" - " Crispy Coating " - "180 g plain flour" - "1 tsp salt" - "1 tsp ground black pepper" - "1/2 tsp garlic salt" - "1/2 tsp celery salt" - "1 tsp dried thyme" - "1 tsp paprika" - "1 tsp baking powder" - "1 tsp chili flakes" - "1 litre vegetable oil for deep frying" - " Sauce " - "2 tbsp gochujang paste" - "2 tbsp honey" - "4 tbsp brown sugar" - "4 tbsp soy sauce" - "2 cloves garlic peeled and minced" - "2 tsp minced ginger" - "1 tbsp vegetable oil" - "1 tbsp sesame oil" - "1 spring onion finely sliced" - "1 tsp sesame seeds" - "1/2 tsp chili flakes" recipeinstructions: - "Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night." - "Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat." - "Mix together the crispy coating ingredients in a bowl." - "Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated." - "Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken." - "Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken." - "Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened." - "Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving." categories: - Recipe tags: - korean - fried - chicken katakunci: korean fried chicken nutrition: 277 calories recipecuisine: American preptime: "PT23M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, korean fried chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Korean Fried Chicken is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Korean Fried Chicken is something that I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Korean Fried Chicken: 1. Take Chicken and Marinade : 1. Get 4 chicken breasts - sliced into long thick strips 1. Prepare 240 ml buttermilk 1. Prepare 1/2 tsp salt 1. Prepare 1/4 tsp white pepper 1. Take 1/4 tsp garlic salt 1. Take Crispy Coating : 1. Get 180 g plain flour 1. Get 1 tsp salt 1. Make ready 1 tsp ground black pepper 1. Make ready 1/2 tsp garlic salt 1. Get 1/2 tsp celery salt 1. Prepare 1 tsp dried thyme 1. Prepare 1 tsp paprika 1. Make ready 1 tsp baking powder 1. Prepare 1 tsp chili flakes 1. Prepare 1 litre vegetable oil for deep frying 1. Get Sauce : 1. Prepare 2 tbsp gochujang paste 1. Make ready 2 tbsp honey 1. Prepare 4 tbsp brown sugar 1. Get 4 tbsp soy sauce 1. Prepare 2 cloves garlic, peeled and minced 1. Prepare 2 tsp minced ginger 1. Prepare 1 tbsp vegetable oil 1. Take 1 tbsp sesame oil 1. Prepare 1 spring onion, finely sliced 1. Make ready 1 tsp sesame seeds 1. Take 1/2 tsp chili flakes ##### Steps to make Korean Fried Chicken: 1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night. 1. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat. 1. Mix together the crispy coating ingredients in a bowl. 1. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated. 1. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken. 1. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken. 1. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened. 1. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving. So that is going to wrap this up for this exceptional food korean fried chicken recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!