date: 2020-07-30T14:56:15.013Z image: https://img-global.cpcdn.com/recipes/5074295293214720/751x532cq70/chicken-cutlets-with-herbed-mushroom-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5074295293214720/751x532cq70/chicken-cutlets-with-herbed-mushroom-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5074295293214720/751x532cq70/chicken-cutlets-with-herbed-mushroom-sauce-recipe-main-photo.jpg author: Warren Jenkins ratingvalue: 4.5 reviewcount: 27526 recipeingredient: - "3 thin sliced chicken breast I use Perdue Perfect Portions individually wrapped" - "1/2 tsp salt" - "1/2 tsp ground black pepper" - "1/4 cup flour" - "2 tsp dried thyme" - "1/2 tsp dried rosemary" - "2 tbsp olive oil" - "8 oz sliced button mushrooms" - "2 tbsp red wine vinegar" - "1 cup chicken broth" - "2 fresh sage leaves" - "1 tsp dijon mustard" recipeinstructions: - "Place each piece of chicken between plastic wrap and flatted to 1/4 inch thickness." - "Sprinkle salt and pepper on both sides of chicken" - "Add flour to shallow dish and add thyme and rosemary. I grind the herbs in a coffee grinder first." - "Dredge chicken in flour mixture and shake off excess. Chicken should be evenly but lightly coated." - "Add olive oil to large skillet over medium-high heat. Cook cutlets 2 to 3 minutes per side until done. Set aside and keep warm." - "Add mushrooms to pan and saute stirring up browned bits for 4-5 minutes." - "Stir in vinegar and cook until liquid evaporates." - "Add chicken broth and sage leaves. Boil until liquid is reduced to about 1/4 cup." - "Remove from heat, discard sage leaves then stir in Dijon mustard." - "Spoon mushrooms and sauce over cutlets and serve." categories: - Recipe tags: - chicken - cutlets - with katakunci: chicken cutlets with nutrition: 221 calories recipecuisine: American preptime: "PT33M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken cutlets with herbed mushroom sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Chicken Cutlets with Herbed Mushroom Sauce. Chicken Cutlets with Herbed Mushroom Sauce. Juicy and tender breaded chicken with a wonderfully rich and creamy sauce. My father's favorite (and that's saying alot)! Chicken Cutlets with Herbed Mushroom Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Cutlets with Herbed Mushroom Sauce is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook chicken cutlets with herbed mushroom sauce using 12 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Cutlets with Herbed Mushroom Sauce: 1. Make ready 3 thin sliced chicken breast (I use Perdue Perfect Portions individually wrapped) 1. Get 1/2 tsp salt 1. Prepare 1/2 tsp ground black pepper 1. Get 1/4 cup flour 1. Take 2 tsp dried thyme 1. Make ready 1/2 tsp dried rosemary 1. Prepare 2 tbsp olive oil 1. Make ready 8 oz sliced button mushrooms 1. Get 2 tbsp red wine vinegar 1. Get 1 cup chicken broth 1. Take 2 fresh sage leaves 1. Prepare 1 tsp dijon mustard Chicken With Mushroom Sauce. this link is to an external site that may or may not meet accessibility guidelines. This Mushroom Chicken Skillet recipe from Good Housekeeping is the best. Add some zest to your weekly chicken dinner with the help of this creamy, mushroom sauce. On this episode MO's showing her secret recipe - Chicken Breast Cutlets with Mushroom Sauce which she has been serving during the weddings. ##### Instructions to make Chicken Cutlets with Herbed Mushroom Sauce: 1. Place each piece of chicken between plastic wrap and flatted to 1/4 inch thickness. 1. Sprinkle salt and pepper on both sides of chicken 1. Add flour to shallow dish and add thyme and rosemary. I grind the herbs in a coffee grinder first. 1. Dredge chicken in flour mixture and shake off excess. Chicken should be evenly but lightly coated. 1. Add olive oil to large skillet over medium-high heat. Cook cutlets 2 to 3 minutes per side until done. Set aside and keep warm. 1. Add mushrooms to pan and saute stirring up browned bits for 4-5 minutes. 1. Stir in vinegar and cook until liquid evaporates. 1. Add chicken broth and sage leaves. Boil until liquid is reduced to about 1/4 cup. 1. Remove from heat, discard sage leaves then stir in Dijon mustard. 1. Spoon mushrooms and sauce over cutlets and serve. Add some zest to your weekly chicken dinner with the help of this creamy, mushroom sauce. On this episode MO's showing her secret recipe - Chicken Breast Cutlets with Mushroom Sauce which she has been serving during the weddings. How to make Chicken Cutlets with Mushroom Wine Sauce: You'll use thin sliced chicken breast for this recipe. You can buy them already thinly sliced in your market's chicken section. The thin cutlets are quickly seared (that's what I love about the cutlets- they cook fast!) A simple sauté of sliced. So that's going to wrap this up with this exceptional food chicken cutlets with herbed mushroom sauce recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!