date: 2020-08-10T07:24:53.588Z image: https://img-global.cpcdn.com/recipes/91e4394767cf8eff/751x532cq70/pozole-rojo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/91e4394767cf8eff/751x532cq70/pozole-rojo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/91e4394767cf8eff/751x532cq70/pozole-rojo-recipe-main-photo.jpg author: Rebecca Hodges ratingvalue: 5 reviewcount: 8086 recipeingredient: - "2 lbs boneless pork shoulder meat cubed" - "5 dried chili ancho" - "5 dried chili guajillo" - "8 cups chicken broth" - "2 tbsp canola oil" - "6 cloves garlic minced" - "1 medium yellow onion" - "to taste Salt" - "2 tbsp oregano" - "2 tsp black pepper" - " Garnish cabbage radishes avacado cilantro lime optional" - " Tostadas" - "4-5 cups white hominy drained" recipeinstructions: - "Start by taking the stem of chilis, shake out seeds & place in a bowl." - "Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins" - "In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all." - "Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced." - "In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well." - "With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix." - "Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas." categories: - Recipe tags: - pozole - rojo katakunci: pozole rojo nutrition: 266 calories recipecuisine: American preptime: "PT25M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pozole rojo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Pozole Rojo is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pozole Rojo is something which I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pozole rojo using 13 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Pozole Rojo: 1. Make ready 2 lbs boneless pork shoulder meat (cubed) 1. Make ready 5 dried chili ancho 1. Take 5 dried chili guajillo 1. Make ready 8 cups chicken broth 1. Prepare 2 tbsp canola oil 1. Take 6 cloves garlic (minced) 1. Prepare 1 medium yellow onion 1. Make ready to taste Salt 1. Prepare 2 tbsp oregano 1. Make ready 2 tsp black pepper 1. Make ready Garnish : cabbage, radishes, avacado, cilantro, lime (optional) 1. Take Tostadas 1. Take 4-5 cups white hominy, drained ##### Steps to make Pozole Rojo: 1. Start by taking the stem of chilis, shake out seeds & place in a bowl. 1. Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins 1. In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all. 1. Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced. 1. In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well. 1. With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix. 1. Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas. So that's going to wrap it up with this exceptional food pozole rojo recipe. Thanks so much for your time. I'm sure you can make this at home. 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