Recipe of Quick Chessy cracker and chips with sauce

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date: 2020-11-19T13:19:46.284Z image: https://img-global.cpcdn.com/recipes/c0d4fb4ee45c3a9a/751x532cq70/chessy-cracker-and-chips-with-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c0d4fb4ee45c3a9a/751x532cq70/chessy-cracker-and-chips-with-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c0d4fb4ee45c3a9a/751x532cq70/chessy-cracker-and-chips-with-sauce-recipe-main-photo.jpg author: Harriet Robbins ratingvalue: 4.9 reviewcount: 4973 recipeingredient: - " sweet potatoes for chips" - " Salt" - " peri peri masala" - " For sweet potatoes crackers" - " boiled and peeled sweet potato" - " ginger garlic paste" - " green chillies and coriander leaves paste" - " Salt" - " Crushed flattened rice flakes or bread crumbs" - " chesse cube" - " red chilli flakes" - " garam masala" - " peri peri masala" - " allpurpose flour for slury" - " water" - " salt" - " vermicelli" - " For sauce" - " allpurpose flour" - " ghee or butter" - " Italian herbs" - " Salt" - " chilli Flakes" - " black pepper powder" - " grated cheese cube" - " Milk" recipeinstructions: - "Firstly makes the sweet potato chips with the help of chips cutter then fry it" - "Now will add peri peri masala and salt to the chips and mix nicely now take a bowl add boil sweet potatoes ginger garlic paste green chilli coriander paste salt peri peri masala crushed flattened rice chilli flakes and garam masala and mix it now cool the mixture for slury we mix flour salt and water" - "Now we make souce add butter and flour rost1-2 minutes then add milk salt mix herbs black pepper chilli flakes and mix it finely add cheese and mix well deep is ready" - "Now make crackers take a small portion of mixture and place the cheese cube in the middle of it and make boll this is how we will make all bolls" - "Now deep the all bolls in slurry and coat with vermicelli then deep fry the balls now serve with deep and chips" categories: - Recipe tags: - chessy - cracker - and katakunci: chessy cracker and nutrition: 156 calories recipecuisine: American preptime: "PT27M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch --- ![Chessy cracker and chips with sauce](https://img-global.cpcdn.com/recipes/c0d4fb4ee45c3a9a/751x532cq70/chessy-cracker-and-chips-with-sauce-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chessy cracker and chips with sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. If you haven't tried your seafood boil with a cheesy sauce, I highly recommend it!! It's soooooooo good :) This is my first seafood boil with. These toasty hot oven chips are crispy, salty and totally addictive, with a thinly sliced potato as the canvas for crumbled bacon, ooey-gooey melted cheddar and a sprinkle of parsley, chives or scallions. Tomato Sauce + Shredded Mozzarella + Basil + Pepperoni. Chessy cracker and chips with sauce is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Chessy cracker and chips with sauce is something that I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook chessy cracker and chips with sauce using 26 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chessy cracker and chips with sauce: 1. Prepare sweet potatoes for chips 1. Take Salt 1. Prepare peri peri masala 1. Take For sweet potatoes crackers 1. Take boiled and peeled sweet potato 1. Prepare ginger garlic paste 1. Prepare green chillies and coriander leaves paste 1. Prepare Salt 1. Take Crushed flattened rice flakes or bread crumbs 1. Take chesse cube 1. Get red chilli flakes 1. Take garam masala 1. Prepare peri peri masala 1. Prepare all-purpose flour for slury 1. Prepare water 1. Take salt 1. Prepare vermicelli 1. Take For sauce 1. Get all-purpose flour 1. Prepare ghee or butter 1. Take Italian herbs 1. Make ready Salt 1. Make ready chilli Flakes 1. Prepare black pepper powder 1. Take grated cheese cube 1. Make ready Milk We bought a lot of baguette crackers when I was growing up, and I was never quite sure why—they were totally bland. If you've got the sauce on hand, this recipe comes together practically as quickly as finding the phone. Curry sauce is served with chips or french fries all over Ireland. Goes well with chips, nachos, crackers etc. ##### Instructions to make Chessy cracker and chips with sauce: 1. Firstly makes the sweet potato chips with the help of chips cutter then fry it 1. Now will add peri peri masala and salt to the chips and mix nicely now take a bowl add boil sweet potatoes ginger garlic paste green chilli coriander paste salt peri peri masala crushed flattened rice chilli flakes and garam masala and mix it now cool the mixture for slury we mix flour salt and water 1. Now we make souce add butter and flour rost1-2 minutes then add milk salt mix herbs black pepper chilli flakes and mix it finely add cheese and mix well deep is ready 1. Now make crackers take a small portion of mixture and place the cheese cube in the middle of it and make boll this is how we will make all bolls 1. Now deep the all bolls in slurry and coat with vermicelli then deep fry the balls now serve with deep and chips Curry sauce is served with chips or french fries all over Ireland. Goes well with chips, nachos, crackers etc. I made this couple of months ago when I made tortilla chips for kungumam thozi. I should have posted this long time back, but somehow missed to post it. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. So that's going to wrap this up for this exceptional food chessy cracker and chips with sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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