date: 2020-08-25T14:37:58.003Z image: https://img-global.cpcdn.com/recipes/139f8a82be1ff2b0/751x532cq70/soto-ayam-indonesian-chicken-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/139f8a82be1ff2b0/751x532cq70/soto-ayam-indonesian-chicken-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/139f8a82be1ff2b0/751x532cq70/soto-ayam-indonesian-chicken-soup-recipe-main-photo.jpg author: Carlos Sparks ratingvalue: 4.8 reviewcount: 1809 recipeingredient: - "2 lbs chicken thigh boneless" - "2 L (8 cups) water" - "4 bay leaves" - "5 kaffir lime leaves" - "2 lemon grass the white part only bruised" - "1 inch dried galangal" - "2 celery stalks chopped" - "3 teaspoon salt" - "1 teaspoon sugar" - "1/4 teaspoon ground white pepper" - " Grind the following into spice paste " - "7 shallots" - "5 garlic cloves" - "2 teaspoon turmeric powder" - "2 teaspoon ginger powder" - "2 teaspoon ground coriander" - "1 teaspoon ground cummin" - "5 candlenut" - " Accompaniments and Garnishes " - "Glass noodle soaked in hot boiling water until soft then drained" - " Shredded cabbage" - " Cooked rice" - " Homemade potato chips optional" - " Scallion stalkchives finely chopped" - " Shrimp crackers process in a food processor until they get powdery optional" - " Fried shallots optional" - "6 hard boiled eggs" recipeinstructions: - "In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning." - "Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed." - "Take the chicken out and let them cool. Shred the meat." - "How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes." - "I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes." categories: - Recipe tags: - soto - ayam - indonesian katakunci: soto ayam indonesian nutrition: 123 calories recipecuisine: American preptime: "PT40M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, soto ayam (indonesian chicken soup). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my whole life. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Soto ayam is chicken noodle soup - Indonesian style. To get started with this recipe, we have to first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Soto Ayam (Indonesian Chicken Soup): 1. Make ready 2 lbs chicken thigh (boneless) 1. Prepare 2 L (8 cups) water 1. Prepare 4 bay leaves 1. Make ready 5 kaffir lime leaves 1. Take 2 lemon grass (the white part only), bruised 1. Prepare 1 inch dried galangal 1. Make ready 2 celery stalks, chopped 1. Prepare 3 teaspoon salt 1. Prepare 1 teaspoon sugar 1. Get 1/4 teaspoon ground white pepper 1. Make ready Grind the following into spice paste : 1. Prepare 7 shallots 1. Make ready 5 garlic cloves 1. Prepare 2 teaspoon turmeric powder 1. Get 2 teaspoon ginger powder 1. Make ready 2 teaspoon ground coriander 1. Prepare 1 teaspoon ground cummin 1. Prepare 5 candlenut 1. Get Accompaniments and Garnishes : 1. Prepare Glass noodle, soaked in hot boiling water until soft then drained 1. Get Shredded cabbage 1. Make ready Cooked rice 1. Prepare Homemade potato chips (optional) 1. Get Scallion stalk/chives, finely chopped 1. Prepare Shrimp crackers, process in a food processor until they get powdery (optional) 1. Prepare Fried shallots (optional) 1. Get 6 hard boiled eggs Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. ##### Steps to make Soto Ayam (Indonesian Chicken Soup): 1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning. 1. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed. 1. Take the chicken out and let them cool. Shred the meat. 1. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes. 1. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals. But if there's one thing that Indonesians seem to agree on, that's that soto ayam is the country's chicken noodle soup for the soul.. So that's going to wrap this up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. 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