date: 2020-07-28T14:35:47.759Z image: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg author: Florence Lee ratingvalue: 4.2 reviewcount: 24217 recipeingredient: - "2 pounds beef flank steak" - "2 cups coarsely chopped onions 2 large" - "2 cups water" - "1/4 cup fish sauce" - "2 tablespoons sugar" - "2 tablespoons rice vinegar" - "2 fresh jalapeno chile peppers finely chopped" - "4 teaspoons chinese fivespice powder" - "12 large lettuce leaves swiss chard or napa cabbage leaves" - "1 cup shredded radishes" - "3/4 cup fresh thai basil leaves" - "3 green onions thinly sliced diagonally" - "2 tablespoons lime juice" - " Sriracha sauce optional" recipeinstructions: - "Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker." - "Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours." - "Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten." - "To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce." categories: - Recipe tags: - phoflavor - flank - steak katakunci: phoflavor flank steak nutrition: 261 calories recipecuisine: American preptime: "PT15M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC. They were so good, I didn't miss the tortilla so I set out to recreate them at home. Pho-flavor flank steak lettuce wraps is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Pho-flavor flank steak lettuce wraps is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pho-flavor flank steak lettuce wraps: 1. Make ready 2 pounds beef flank steak 1. Prepare 2 cups coarsely chopped onions (2 large) 1. Get 2 cups water 1. Take 1/4 cup fish sauce 1. Prepare 2 tablespoons sugar 1. Prepare 2 tablespoons rice vinegar 1. Make ready 2 fresh jalapeno chile peppers finely chopped 1. Prepare 4 teaspoons chinese five-spice powder 1. Get 12 large lettuce leaves, swiss chard or napa cabbage leaves 1. Prepare 1 cup shredded radishes 1. Prepare 3/4 cup fresh thai basil leaves 1. Take 3 green onions, thinly sliced diagonally 1. Make ready 2 tablespoons lime juice 1. Prepare Sriracha sauce (optional) Place the noodles in the center of two bowls. Top with the sliced onions, jalapenos, and steak. This Easy Lettuce Wraps recipe comes together quickly, thanks to my favorite secret ingredient - an Asian Stir Fry paste made with fresh. Serve the steak in lettuce leaves with desired toppings and the remaining marinade. ##### Steps to make Pho-flavor flank steak lettuce wraps: 1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker. 1. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours. 1. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten. 1. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce. This Easy Lettuce Wraps recipe comes together quickly, thanks to my favorite secret ingredient - an Asian Stir Fry paste made with fresh. Serve the steak in lettuce leaves with desired toppings and the remaining marinade. Toppings: matchstick carrots, bean sprouts, sliced waterchestnuts, sliced green onions, fresh cilantro leaves, steamed white rice. This recipe for a Flank Steak Wrap is chock-full of protein and nutrients that will surely sustain them after long days in the classroom. In a large skillet over medium-high, heat coconut oil or olive oil. So that is going to wrap this up for this exceptional food pho-flavor flank steak lettuce wraps recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!