date: 2020-08-05T16:22:33.729Z image: https://img-global.cpcdn.com/recipes/691387064045bf06/751x532cq70/ghanaian-vegetable-jollof-rice-with-red-seasoned-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/691387064045bf06/751x532cq70/ghanaian-vegetable-jollof-rice-with-red-seasoned-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/691387064045bf06/751x532cq70/ghanaian-vegetable-jollof-rice-with-red-seasoned-chicken-recipe-main-photo.jpg author: Emily Bryan ratingvalue: 4.4 reviewcount: 27931 recipeingredient: - " Rice" - " Tomato puree" - " fresh tomatoes" - " onions" - " spring onions" - " carrots" - " Green pepper" - " spicespowdered pepper ginger garlic salt" - " chicken" - " oil" - " water" recipeinstructions: - "First season your chicken with the spices and steam it for 8 to 10mins" - "After that deep fry the chicken" - "Chop your vegetables nicely" - "Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins" - "Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins" - "Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins" - "Pour in your rice and stir till all the water evaporate" - "When done, cover your food and leave it to cook for about 10mins." - "When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins" - "Food is ready. Serve with hot black pepper or tomato stew." categories: - Recipe tags: - ghanaian - vegetable - jollof katakunci: ghanaian vegetable jollof nutrition: 110 calories recipecuisine: American preptime: "PT13M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ghanaian vegetable jollof rice with red seasoned chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Ghanaian vegetable Jollof rice with red seasoned chicken is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken: 1. Make ready Rice 1. Take Tomato puree 1. Take fresh tomatoes 1. Get onions 1. Get spring onions 1. Take carrots 1. Prepare Green pepper 1. Make ready spices(powdered pepper, ginger, garlic, salt) 1. Get chicken 1. Get oil 1. Prepare water ##### Instructions to make Ghanaian vegetable Jollof rice with red seasoned chicken: 1. First season your chicken with the spices and steam it for 8 to 10mins 1. After that deep fry the chicken 1. Chop your vegetables nicely 1. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins 1. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins 1. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins 1. Pour in your rice and stir till all the water evaporate 1. When done, cover your food and leave it to cook for about 10mins. 1. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins 1. Food is ready. Serve with hot black pepper or tomato stew. So that is going to wrap this up with this exceptional food ghanaian vegetable jollof rice with red seasoned chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!