date: 2020-10-13T08:33:25.194Z image: https://img-global.cpcdn.com/recipes/5842605402226688/751x532cq70/fluffy-tofu-au-gratin-with-canned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5842605402226688/751x532cq70/fluffy-tofu-au-gratin-with-canned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5842605402226688/751x532cq70/fluffy-tofu-au-gratin-with-canned-mackerel-recipe-main-photo.jpg author: Todd Robertson ratingvalue: 5 reviewcount: 41148 recipeingredient: - "1/2 Canned mackerel" - "2 stick Asparagus" - "1/4 pack Shimeji mushrooms" - "1/4 Onion sliced" - " Tofu Sauce" - "1/2 block Tofu" - "1 Egg beaten" - "1 tbsp Mayonnaise" - "1 dash Salt and pepper" recipeinstructions: - "Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in." - "Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion." - "Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well." - "Top with the asparagus, shimeji mushrooms, and onion from Step 2." - "Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes." - "For a yamaimo yam version, see. https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin" categories: - Recipe tags: - fluffy - tofu - au katakunci: fluffy tofu au nutrition: 241 calories recipecuisine: American preptime: "PT13M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, fluffy tofu au gratin with canned mackerel. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Fluffy Tofu au Gratin with Canned Mackerel is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fluffy Tofu au Gratin with Canned Mackerel is something which I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel: 1. Prepare 1/2 Canned mackerel 1. Make ready 2 stick Asparagus 1. Get 1/4 pack Shimeji mushrooms 1. Get 1/4 Onion (sliced) 1. Make ready Tofu Sauce 1. Get 1/2 block Tofu 1. Prepare 1 Egg (beaten) 1. Get 1 tbsp Mayonnaise 1. Get 1 dash Salt and pepper ##### Steps to make Fluffy Tofu au Gratin with Canned Mackerel: 1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in. 1. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion. 1. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well. 1. Top with the asparagus, shimeji mushrooms, and onion from Step 2. 1. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes. 1. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin So that's going to wrap this up with this exceptional food fluffy tofu au gratin with canned mackerel recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!