date: 2020-07-31T02:31:02.522Z image: https://img-global.cpcdn.com/recipes/f96a41462c15874e/751x532cq70/vegetable-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f96a41462c15874e/751x532cq70/vegetable-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f96a41462c15874e/751x532cq70/vegetable-stir-fry-recipe-main-photo.jpg author: Leila May ratingvalue: 5 reviewcount: 46276 recipeingredient: - " onion" - " green bell pepper" - " red or yellow bell pepper" - " carrot" - " shredded cabbage" - " green beans" - " baby cons" - " mushrooms" - " spring onion" - " olive oil" - " ginger" - " garlic" - " green chilli" - " black pepper powder" - " soy sauce" - " Salt" recipeinstructions: - "First of all parboil baby corn and green beans and cut them. Wash mushrooms and slice it. Wash and cut other vegetables into julienne or thin strips." - "Now heat 2 tbsp oil in a pan and add onion and bell peppers. Stirfry it for 2 minutes then add carrot and cabbage to it and again stirfry everything for another 2 minutes." - "Now add baby corn and green beans to it and stirfry for another 2 to 3 minutes on high heat. Now take out all the vegetables in a bowl." - "In the same pan, heat 1 tbsp oil and add finely chopped ginger, garlic and green chillies to it and saute it until it changes its colour. Now add chopped mushrooms to it and cook for 2 to 3 minutes on medium heat. Now add salt, pepper and soya sauce to it and mix everything well." - "To the mushrooms, add all other vegetables and give it a good stir. Cook for a minute on high heat and turn off the heat. Add chopped spring onion and mix." - "Vegetable stirfry can be served as a side dish with a portion of rice or noodles. It can be even eaten on its own as a light meal." categories: - Recipe tags: - vegetable - stir - fry katakunci: vegetable stir fry nutrition: 257 calories recipecuisine: American preptime: "PT34M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable stir fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Stir-frying - Heat up the vegetable oil in the wok. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Vegetable Stir Fry is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Vegetable Stir Fry is something which I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook vegetable stir fry using 16 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Vegetable Stir Fry: 1. Make ready onion 1. Make ready green bell pepper 1. Get red or yellow bell pepper 1. Take carrot 1. Make ready shredded cabbage 1. Prepare green beans 1. Prepare baby cons 1. Make ready mushrooms 1. Take spring onion 1. Take olive oil 1. Make ready ginger 1. Make ready garlic 1. Get green chilli 1. Take black pepper powder 1. Make ready soy sauce 1. Make ready Salt Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. ##### Instructions to make Vegetable Stir Fry: 1. First of all parboil baby corn and green beans and cut them. Wash mushrooms and slice it. Wash and cut other vegetables into julienne or thin strips. 1. Now heat 2 tbsp oil in a pan and add onion and bell peppers. Stirfry it for 2 minutes then add carrot and cabbage to it and again stirfry everything for another 2 minutes. 1. Now add baby corn and green beans to it and stirfry for another 2 to 3 minutes on high heat. Now take out all the vegetables in a bowl. 1. In the same pan, heat 1 tbsp oil and add finely chopped ginger, garlic and green chillies to it and saute it until it changes its colour. Now add chopped mushrooms to it and cook for 2 to 3 minutes on medium heat. Now add salt, pepper and soya sauce to it and mix everything well. 1. To the mushrooms, add all other vegetables and give it a good stir. Cook for a minute on high heat and turn off the heat. Add chopped spring onion and mix. 1. Vegetable stirfry can be served as a side dish with a portion of rice or noodles. It can be even eaten on its own as a light meal. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. A great way to load up on vegetables for an easy dinner or make for weekly meal prep. This tasty stir-fry allows the flavor and texture of fresh vegetables to shine through, especially when glazed with a savory sauce featuring hints of soy sauce. So that is going to wrap it up for this special food vegetable stir fry recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!