date: 2020-09-22T20:48:38.112Z image: https://img-global.cpcdn.com/recipes/b4772ddaa32a8cf7/751x532cq70/chinese-yam-with-vinegar-and-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b4772ddaa32a8cf7/751x532cq70/chinese-yam-with-vinegar-and-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b4772ddaa32a8cf7/751x532cq70/chinese-yam-with-vinegar-and-soy-sauce-recipe-main-photo.jpg author: Della Franklin ratingvalue: 4.9 reviewcount: 13385 recipeingredient: - "250 g Chinese yam" - "1 Tablespoon light soy sauce" - "1 Tablespoon rice vinegar" - " Some nori dried seaweeds" recipeinstructions: - "This is what Chinese yam looks like." - "Peel the yam and cut into thick match sticks." - "Mix with vinegar and soy sauce." - "Garnish with nori, cut into thin strips." categories: - Recipe tags: - chinese - yam - with katakunci: chinese yam with nutrition: 106 calories recipecuisine: American preptime: "PT23M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese yam with vinegar and soy sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Chinese yam with vinegar and soy sauce is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chinese yam with vinegar and soy sauce is something that I've loved my entire life. Jump to navigation Jump to search. The tororo is mixed with other ingredients that typically include tsuyu broth (soy sauce and dashi) The Chinese yam's growing cycle spans approximately one year, and should be planted between winter. The Best Chinese Yam Recipes on Yummly Cantonese Pork Soup With Carrots & Chinese Yam, Cucumbers And Black Fungus Stir-fry With Chinese Yam, One-pot Braised Chinese Soy Sauce Chicken. To get started with this recipe, we have to prepare a few components. You can cook chinese yam with vinegar and soy sauce using 4 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese yam with vinegar and soy sauce: 1. Take 250 g Chinese yam 1. Take 1 Tablespoon light soy sauce 1. Get 1 Tablespoon rice vinegar 1. Take Some nori (dried seaweeds) Our growing list of Chinese sauces include many essential ingredients in our recipes! In the realm of Chinese cooking, there are so many types and iterations of different Chinese sauces, pastes, vinegars, and oils, that it can. In a deep pot, add light soy sauce, Chinese black vinegar, water and ginger slices. Anyway, I suggest you test it firstly and see. ##### Instructions to make Chinese yam with vinegar and soy sauce: 1. This is what Chinese yam looks like. 1. Peel the yam and cut into thick match sticks. 1. Mix with vinegar and soy sauce. 1. Garnish with nori, cut into thin strips. In a deep pot, add light soy sauce, Chinese black vinegar, water and ginger slices. Anyway, I suggest you test it firstly and see. This crunchy and toasty Sautéed Yam absorbs the flavors from soy sauce being charred in the pan. Inspired by the Japanese drama, Midnight Diner. I used half tamari, half sesaoned rice vinegar, and served with tofu, soba noodles and lots of chili garlic sauce. So that is going to wrap it up with this exceptional food chinese yam with vinegar and soy sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!