Recipe of Favorite Tomato Rice (Fry Rice)

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date: 2020-07-18T13:00:00.593Z image: https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg author: Marguerite Bryan ratingvalue: 4.7 reviewcount: 20360 recipeingredient: - " Leftover rice" - " onion" - " tomatoes" - " garlic cloves" - " mustard seeds" - " curry leaves" - " salt" - " red chilli powder" - " turmeric powder" - " oil" - " green chillies" recipeinstructions: - "Take a big vessel add oil then add mustard seeds." - "Now add curry leaves and garlic cloves and green chilli, onion fry it for a minute." - "Now add tomatoes when it becomes mashy add salt and spices mix it properly for a minute." - "Now add rice and mix it well now it is ready to serve." categories: - Recipe tags: - tomato - rice - fry katakunci: tomato rice fry nutrition: 270 calories recipecuisine: American preptime: "PT28M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch --- ![Tomato Rice (Fry Rice)](https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg) Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato rice (fry rice). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. A handful of the tomatoes are cooked with scallions in the rice, while the rest are served on top. But the secret is generously salting the sliced tomatoes before cooking—it concentrates all that tomato flavor and lets out some of the liquid. Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. Add cashews and fry them until golden and crisp. Tomato Rice (Fry Rice) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tomato Rice (Fry Rice) is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato rice (fry rice) using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Tomato Rice (Fry Rice): 1. Take Leftover rice 1. Make ready onion 1. Make ready tomatoes 1. Get garlic cloves 1. Get mustard seeds 1. Prepare curry leaves 1. Prepare salt 1. Make ready red chilli powder 1. Prepare turmeric powder 1. Make ready oil 1. Prepare green chillies Start by cutting tomatoes into small wedges. Be sure to remove the stems. Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. A wide variety of tomato fried rice options are available to you, such as sweet, spicy. ##### Steps to make Tomato Rice (Fry Rice): 1. Take a big vessel add oil then add mustard seeds. 1. Now add curry leaves and garlic cloves and green chilli, onion fry it for a minute. 1. Now add tomatoes when it becomes mashy add salt and spices mix it properly for a minute. 1. Now add rice and mix it well now it is ready to serve. Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. A wide variety of tomato fried rice options are available to you, such as sweet, spicy. Tomato egg fried rice is a great way to use leftover cooked rice while enjoying perfectly ripe tomatoes. For best results, use firm tomatoes so that the fried rice is not too mushy. Feel free to toss in some additional vegetables, such as bell peppers or asparagus, for added color, texture, and. So that's going to wrap this up for this special food tomato rice (fry rice) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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