date: 2020-08-06T04:00:11.063Z image: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg author: Miguel Stanley ratingvalue: 4.5 reviewcount: 48789 recipeingredient: - "1 tin Tinned mackerel in brine" - "50 grams Tofu I recommend firm" - "30 grams Carrot" - "10 Shiso leaves" - "1 small piece Finely chopped ginger" - "3 tbsp Finely chopped green onion" - "2 tsp Toasted black sesame seeds" - "1 tbsp Lemon juice" - "1 tsp Soy sauce or fish sauce" - "1 tsp Sake" - "1 tsp Sugar" - "1 Salt" - "3 to 4 tablespoons Katakuriko" - " Sauce" - "1 tbsp Finely chopped green onion" - "1 Red chili pepper sliced" - "1 1/2 tbsp Lemon juice" - "1 to 2 teaspoons Sugar" - "1 tsp Soy sauce or fish sauce" - "1 tsp Water" - " " - "1 as required Vegetable oil" - "1 Plastic bag" recipeinstructions: - "Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce." - "Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients." - "Rub the contents of the bag well. Cut the corner of the bag." - "Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil." - "Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides." - "Combine the sauce ingredients." - "Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento." categories: - Recipe tags: - lemony - thai - fish katakunci: lemony thai fish nutrition: 181 calories recipecuisine: American preptime: "PT12M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemony thai fish cakes with tinned mackerel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Lemony Thai Fish Cakes with Tinned Mackerel is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Lemony Thai Fish Cakes with Tinned Mackerel is something that I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Get 1 tin ● Tinned mackerel in brine 1. Make ready 50 grams ● Tofu (I recommend firm) 1. Make ready 30 grams ● Carrot 1. Prepare 10 ● Shiso leaves 1. Prepare 1 small piece ● Finely chopped ginger 1. Take 3 tbsp ● Finely chopped green onion 1. Make ready 2 tsp ● Toasted black sesame seeds 1. Get 1 tbsp Lemon juice 1. Take 1 tsp ● Soy sauce (or fish sauce) 1. Take 1 tsp ● Sake 1. Make ready 1 tsp ● Sugar 1. Prepare 1 ● Salt 1. Get 3 to 4 tablespoons ● Katakuriko 1. Prepare Sauce 1. Get 1 tbsp Finely chopped green onion 1. Take 1 Red chili pepper (sliced) 1. Get 1 1/2 tbsp Lemon juice 1. Make ready 1 to 2 teaspoons Sugar 1. Make ready 1 tsp Soy sauce (or fish sauce) 1. Prepare 1 tsp Water 1. Take * 1. Prepare 1 as required Vegetable oil 1. Get 1 Plastic bag ##### Instructions to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce. 1. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients. 1. Rub the contents of the bag well. Cut the corner of the bag. 1. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil. 1. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides. 1. Combine the sauce ingredients. 1. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento. So that's going to wrap this up with this special food lemony thai fish cakes with tinned mackerel recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!