Easiest Way to Prepare Speedy Spicy Stir fry Cabbage

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date: 2020-07-29T17:42:39.258Z image: https://img-global.cpcdn.com/recipes/b479443a292d9391/751x532cq70/spicy-stir-fry-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b479443a292d9391/751x532cq70/spicy-stir-fry-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b479443a292d9391/751x532cq70/spicy-stir-fry-cabbage-recipe-main-photo.jpg author: Evelyn Bowman ratingvalue: 4.2 reviewcount: 9062 recipeingredient: - " Cabbage" - " green peas" - " small potato" - " small tomato" - " turmeric powder" - " Coriander powder" - " Red chilli powder" - " Salt" - " oil" - " mustard seeds" - " cumin seeds" - " Coriander leaves to garnish" recipeinstructions: - "Wash and chopped the Cabbage" - "Also chopped potato in small and thin cubes and handful peas, tomatoes in small pieces" - "Take a kadhai heat oil add mustard seeds, cumin seeds, add all chopped vegetables except tomato." - "Add all spices to the Veggies and cover the lid on the top of the lid keep some water so that the sabji get nice vapour to cook... We are not putting water inside the pan where there is vegetables" - "After 3-4mins will check the sabji whether potato is cooked well then add tomato to them" - "Again will keep them to cook for 3-4mins and the vegetables mix well and cooked properly" - "Add coriander leaves to the sabji and enjoy them in your meal with phulka and rice" categories: - Recipe tags: - spicy - stir - fry katakunci: spicy stir fry nutrition: 156 calories recipecuisine: American preptime: "PT25M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert --- ![Spicy Stir fry Cabbage](https://img-global.cpcdn.com/recipes/b479443a292d9391/751x532cq70/spicy-stir-fry-cabbage-recipe-main-photo.jpg) Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, spicy stir fry cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Spicy Stir fry Cabbage is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Spicy Stir fry Cabbage is something which I've loved my entire life. They are nice and they look fantastic. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Turn the heat back to medium-high. Stir in the sugar and green onion. To get started with this recipe, we have to prepare a few ingredients. You can have spicy stir fry cabbage using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Stir fry Cabbage: 1. Get Cabbage 1. Get green peas 1. Get small potato 1. Make ready small tomato 1. Take turmeric powder 1. Make ready Coriander powder 1. Get Red chilli powder 1. Get Salt 1. Get oil 1. Take mustard seeds 1. Take cumin seeds 1. Get Coriander leaves to garnish We call this spicy Szechuan cabbage stir fry "the rice finisher" in our house. Because once start eating, it's hard to put down the chopsticks. One bite after another, I can usually finish an entire bowl of rice in just a couple of minutes. Made with green/white cabbage but try napa cooking for a shorter time. ##### Steps to make Spicy Stir fry Cabbage: 1. Wash and chopped the Cabbage 1. Also chopped potato in small and thin cubes and handful peas, tomatoes in small pieces 1. Take a kadhai heat oil add mustard seeds, cumin seeds, add all chopped vegetables except tomato. 1. Add all spices to the Veggies and cover the lid on the top of the lid keep some water so that the sabji get nice vapour to cook... We are not putting water inside the pan where there is vegetables 1. After 3-4mins will check the sabji whether potato is cooked well then add tomato to them 1. Again will keep them to cook for 3-4mins and the vegetables mix well and cooked properly 1. Add coriander leaves to the sabji and enjoy them in your meal with phulka and rice One bite after another, I can usually finish an entire bowl of rice in just a couple of minutes. Made with green/white cabbage but try napa cooking for a shorter time. This has the perfect heat and sweetness. Cabbage is a muscle builder, blood cleanser and eye strengthener. Cabbage is rich in vitamin C, iron and sulfur. So that's going to wrap it up for this special food spicy stir fry cabbage recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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