date: 2020-12-02T08:06:11.717Z image: https://img-global.cpcdn.com/recipes/019877e8465681e3/751x532cq70/cabbage-stir-fry-bandhakopir-ghonto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/019877e8465681e3/751x532cq70/cabbage-stir-fry-bandhakopir-ghonto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/019877e8465681e3/751x532cq70/cabbage-stir-fry-bandhakopir-ghonto-recipe-main-photo.jpg author: Marie Rodgers ratingvalue: 4.3 reviewcount: 35216 recipeingredient: - " Cabbage shredded" - " Potato cubed" - " Green peas" - " Tomato finely chopped" - " Green Chillies chopped" - " Ginger grated" - " oil to fry potato" - " Red Chilli powder" - " Turmeric powder" - " Salt and sugar" - " Garam masala powder" - " oil" - " Cumin seeds" - " Bay leaf" recipeinstructions: - "Wash the cabbage and shredded it finely.Now cut the potato,tomato in cubes and chopped the green chilli." - "Now take a pan,add oil in it now add cumin seeds and bay leaves..let it splutter now fry the potato in it." - "Now add the shredded cabbage in it,tomato slices green chilli and peas in it..Add turmeric powder and salt mix them well." - "Cook till it become soft.Now add chilli powder and Garam masala powder in it add sugar.mix well and cook for 5 mins more.Add ghee its optional it enhance the taste of cabbage fry more." categories: - Recipe tags: - cabbage - stir - fry katakunci: cabbage stir fry nutrition: 220 calories recipecuisine: American preptime: "PT17M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cabbage stir fry bandhakopir ghonto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Cabbage stir fry Bandhakopir ghonto is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Cabbage stir fry Bandhakopir ghonto is something which I've loved my entire life. Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine. Cabbage is a power house of so many nutrients. It is rich in Vitamin E that gives a glowing skin and healthy hair when consumed regularly. It is also high in Vitamin K that helps in improved brain function and protects one. To begin with this recipe, we have to prepare a few components. You can cook cabbage stir fry bandhakopir ghonto using 14 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Cabbage stir fry Bandhakopir ghonto: 1. Take Cabbage shredded 1. Take Potato cubed 1. Take Green peas 1. Get Tomato finely chopped 1. Prepare Green Chillies chopped 1. Make ready Ginger grated 1. Make ready oil to fry potato 1. Prepare Red Chilli powder 1. Get Turmeric powder 1. Prepare Salt and sugar 1. Make ready Garam masala powder 1. Take oil 1. Make ready Cumin seeds 1. Prepare Bay leaf All dry vegetable dishes are NOT Ghonto, ghonto is a mere subset of all possible dry vegetable So while you wouldn't stir a Charchari much in a Ghonto you would. Following that logic, you would Fry the cabbage with the masala for couple of minutes. Add the cabbage gradually and mix well with the spices. Serve hot with chapati ( bread) or rice. ##### Steps to make Cabbage stir fry Bandhakopir ghonto: 1. Wash the cabbage and shredded it finely.Now cut the potato,tomato in cubes and chopped the green chilli. 1. Now take a pan,add oil in it now add cumin seeds and bay leaves..let it splutter now fry the potato in it. 1. Now add the shredded cabbage in it,tomato slices green chilli and peas in it..Add turmeric powder and salt mix them well. 1. Cook till it become soft.Now add chilli powder and Garam masala powder in it add sugar.mix well and cook for 5 mins more.Add ghee its optional it enhance the taste of cabbage fry more. Add the cabbage gradually and mix well with the spices. Serve hot with chapati ( bread) or rice. Macher matha Diye Bandhakopir Ghonto (Stir-fry cabbage with fish head) ~ a Bengali Delicacy, Bandhakopir Ghonto / Dalna - Easy This quick and easy Bengali style cabbage stir-fry goes well with any dish/meal. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. I also like to separately stir fry onions and add them to the finished cabbage. So that's going to wrap this up with this special food cabbage stir fry bandhakopir ghonto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!