date: 2020-11-23T02:24:44.846Z image: https://img-global.cpcdn.com/recipes/2c53aa93e0f488f5/751x532cq70/chicken-lo-mein-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c53aa93e0f488f5/751x532cq70/chicken-lo-mein-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c53aa93e0f488f5/751x532cq70/chicken-lo-mein-recipe-main-photo.jpg author: Bertha Carr ratingvalue: 4.9 reviewcount: 19044 recipeingredient: - "1 lb boneless skinless chicken breast cut to 14 slices" - "1/4 cup soy sauce" - "1 tbs oyster sauce" - "2 tsp minced garlic" - "3 tbs vegetable oil divided" - "4 oz crimini mushrooms thinly sliced" - "1 small yellow onion thinly sliced" - "1 orange bell pepper thinly sliced" - "2/3 cup chicken broth" - "2 tsp cornstarch" - "16 oz cooked spaghetti noodles chilled" - "1/4 cup chopped green onions" - "2 tsp sesame oil optional" recipeinstructions: - "In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr." - "Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil." - "When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside." - "Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade." - "Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce." - "Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more." - "Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions." - "If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!" categories: - Recipe tags: - chicken - lo - mein katakunci: chicken lo mein nutrition: 232 calories recipecuisine: American preptime: "PT20M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken lo mein. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken Lo Mein is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken Lo Mein is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook chicken lo mein using 13 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Lo Mein: 1. Take 1 lb boneless skinless chicken breast - cut to 1/4" slices 1. Make ready 1/4 cup soy sauce 1. Prepare 1 tbs oyster sauce 1. Prepare 2 tsp minced garlic 1. Prepare 3 tbs vegetable oil - divided 1. Prepare 4 oz crimini mushrooms - thinly sliced 1. Make ready 1 small yellow onion - thinly sliced 1. Take 1 orange bell pepper thinly sliced 1. Prepare 2/3 cup chicken broth 1. Prepare 2 tsp cornstarch 1. Make ready 16 oz cooked spaghetti noodles - chilled 1. Take 1/4 cup chopped green onions 1. Get 2 tsp sesame oil (optional) ##### Instructions to make Chicken Lo Mein: 1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr. 1. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil. 1. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside. 1. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade. 1. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce. 1. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more. 1. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions. 1. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy! So that is going to wrap this up with this special food chicken lo mein recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!