date: 2020-07-26T15:40:11.826Z image: https://img-global.cpcdn.com/recipes/dd5def6272f08ea8/751x532cq70/vegetables-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dd5def6272f08ea8/751x532cq70/vegetables-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dd5def6272f08ea8/751x532cq70/vegetables-stir-fry-recipe-main-photo.jpg author: Emilie Strickland ratingvalue: 4.6 reviewcount: 10329 recipeingredient: - "1 cup Broccoli florets" - "1 cup cabbage cut in square" - "1 cup Carrots cut length wise" - "1 cup french beans cut diagonally length wise" - "1/2 cup sweet corn baby corn" - "1 cup capsicum cut in square" - "1/2 cup peas" - "1 cup onions cut in square" - "1 cup mushrooms sliced into two parts" - "1 tsp White Sesame seeds" - "1 tbsp soya sauce" - "1 tbsp vinegar" - "2 teaspoon chilli sauce" - "1 teaspoon Freshly grinded black pepper" - "1 teaspoon chopped garlic" - "1 teaspoon chopped ginger" - "2 tbsp Oil for frying" - "to taste Salt" recipeinstructions: - "Wash the vegetables thoroughly. Cut the fench beans and carrots lengthwise and also diagonally. Cut the onions, capsicum and cabbage in square shape. Cut the mushrooms. Take out the peas and separate the broccoli florets." - "Now blanch the veggies.For blanching in a pan take water add little salt to it and now add the veggies into it.except onions and cabbage. When the water starts boiling drain the water and transfer the veggies in a bowl containing cold water as to retain their green colour." - "Dry Roast white sesame seeds for about a minute and keep aside" - "In a pan put some oil for frying and add chopped garlic saute for a minute and then add chopped ginger and again saute for a minute.To this add chopped onions, and cook stir for a minute or till the onions turn translucent." - "Now to it add sweet corn, cabbage and the blanched veggies stir fry them for about 1 min on high flame." - "Now lower the flame and add soya sauce, mix well.Add chilli sauce, salt to salt and freshly grounded black pepper mix well." - "Now add vinegar and tomato ketchup and stir fry till the veggies are cooked. Remember don't over cook them. They should not loose their crunchiness. Take out in a serving dish and sprinkle the roasted white sesame seeds over it and serve hot" categories: - Recipe tags: - vegetables - stir - fry katakunci: vegetables stir fry nutrition: 289 calories recipecuisine: American preptime: "PT23M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, vegetables stir fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vegetables Stir Fry is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Vegetables Stir Fry is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetables stir fry using 18 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Vegetables Stir Fry: 1. Get 1 cup Broccoli florets 1. Make ready 1 cup cabbage cut in square 1. Take 1 cup Carrots cut length wise 1. Prepare 1 cup french beans cut diagonally length wise 1. Get 1/2 cup sweet corn / baby corn 1. Prepare 1 cup capsicum cut in square 1. Prepare 1/2 cup peas 1. Take 1 cup onions cut in square 1. Make ready 1 cup mushrooms sliced into two parts 1. Take 1 tsp White Sesame seeds 1. Take 1 tbsp soya sauce 1. Prepare 1 tbsp vinegar 1. Take 2 teaspoon chilli sauce 1. Prepare 1 teaspoon Freshly grinded black pepper 1. Take 1 teaspoon chopped garlic 1. Take 1 teaspoon chopped ginger 1. Prepare 2 tbsp Oil for frying 1. Get to taste Salt ##### Instructions to make Vegetables Stir Fry: 1. Wash the vegetables thoroughly. Cut the fench beans and carrots lengthwise and also diagonally. Cut the onions, capsicum and cabbage in square shape. Cut the mushrooms. Take out the peas and separate the broccoli florets. 1. Now blanch the veggies.For blanching in a pan take water add little salt to it and now add the veggies into it.except onions and cabbage. When the water starts boiling drain the water and transfer the veggies in a bowl containing cold water as to retain their green colour. 1. Dry Roast white sesame seeds for about a minute and keep aside 1. In a pan put some oil for frying and add chopped garlic saute for a minute and then add chopped ginger and again saute for a minute.To this add chopped onions, and cook stir for a minute or till the onions turn translucent. 1. Now to it add sweet corn, cabbage and the blanched veggies stir fry them for about 1 min on high flame. 1. Now lower the flame and add soya sauce, mix well.Add chilli sauce, salt to salt and freshly grounded black pepper mix well. 1. Now add vinegar and tomato ketchup and stir fry till the veggies are cooked. Remember don't over cook them. They should not loose their crunchiness. Take out in a serving dish and sprinkle the roasted white sesame seeds over it and serve hot So that is going to wrap it up for this special food vegetables stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!