date: 2020-08-09T15:57:42.363Z image: https://img-global.cpcdn.com/recipes/5697101204815872/751x532cq70/daikon-radish-sprout-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5697101204815872/751x532cq70/daikon-radish-sprout-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5697101204815872/751x532cq70/daikon-radish-sprout-salad-recipe-main-photo.jpg author: Hester Mitchell ratingvalue: 5 reviewcount: 15535 recipeingredient: - "1 can Canned tuna" - "1 packages Daikon radish sprouts" - "5 slice Ham sliced or raw" - "1 small bag Bonito flakes" - "1 Black pepper" - "1 add if needed Salt" recipeinstructions: - "Cut the ham into 3 cm squares and cut off the roots of the sprouts." - "Mix the ingredients together, mixing the tuna with the oil; it tastes great this way. Finished!!" - "This is a photo from user "Miino". She used mizuna in place of daikon radish sprouts. It looks delicious. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish." - "I cut out hearts out of ham slices (not listed) to decorate the dish." categories: - Recipe tags: - daikon - radish - sprout katakunci: daikon radish sprout nutrition: 227 calories recipecuisine: American preptime: "PT39M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, daikon radish sprout salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Daikon Radish Sprout Salad is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Daikon Radish Sprout Salad is something which I've loved my whole life. They are fine and they look wonderful. What differentiates this arugula and daikon radish sprouts (kaiware) salad from others, is that both the Drain well to remove excess water, or use a salad spinner to dry the leaves. Remove kaiware (daikon radish sprouts) from the package and rinse well to remove any loose brown seed shells. This radish salad is light, fresh, crunchy, spicy and delicious. So it makes a quick side dish. To get started with this recipe, we have to prepare a few components. You can cook daikon radish sprout salad using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Daikon Radish Sprout Salad: 1. Prepare 1 can Canned tuna 1. Get 1 packages Daikon radish sprouts 1. Get 5 slice Ham (sliced or raw) 1. Make ready 1 small bag Bonito flakes 1. Prepare 1 Black pepper 1. Get 1 add if needed Salt This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat. I hit up the Korean market in our town because I'm cooking up a batch of homemade kimchi - An experiment that I hope goes well - It needs to ferment for about a month. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables). ##### Instructions to make Daikon Radish Sprout Salad: 1. Cut the ham into 3 cm squares and cut off the roots of the sprouts. 1. Mix the ingredients together, mixing the tuna with the oil; it tastes great this way. Finished!! 1. This is a photo from user "Miino". She used mizuna in place of daikon radish sprouts. It looks delicious. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish. 1. I cut out hearts out of ham slices (not listed) to decorate the dish. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables). Musangchae, Daikon (White Radish) Salad, Like Korean Radish Ki… Radish-sprout-salad. Radish sprouts may be helpful to promote digestive health. An animal study shows that an extract of Chinese radish Bile assists in breakdown of fats and enhances digestion. So that is going to wrap it up for this special food daikon radish sprout salad recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!