date: 2020-07-17T19:01:24.178Z image: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg author: Alberta Summers ratingvalue: 4.3 reviewcount: 35303 recipeingredient: - " basmati rice" - " water" - " boneless chicken thighs cubed" - " dried shrimps" - " coconut milk" - " corianders Chopped" - " red chillies Thinly sliced" - " carrots Peeled and medium diced" - " yellow onion Chopped" - " garlic cloves Chopped" - " small ginger Skin off and thinly Sliced" - " lemongrass Pound" - " pandan leaves" - " whole cinnamon sticks" - " whole star anises" - " whole cloves" - " whole cardamoms" - " whole cumin seeds" - " coriander powder" - " cumin powder" - " black pepper powder" - " Ghee" - " Salt" recipeinstructions: - "Use a big pot and put fire on medium heat." - "Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant." - "Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes." - "Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute." - "Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice." - "Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk." - "Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste." - "Porridge is ready to be served." categories: - Recipe tags: - bubur - lambuk - ayam katakunci: bubur lambuk ayam nutrition: 262 calories recipecuisine: American preptime: "PT36M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Prepare basmati rice 1. Prepare water 1. Prepare boneless chicken thighs (cubed) 1. Take dried shrimps 1. Get coconut milk 1. Take corianders (Chopped) 1. Make ready red chillies (Thinly sliced) 1. Get carrots (Peeled and medium diced) 1. Prepare yellow onion (Chopped) 1. Prepare garlic cloves (Chopped) 1. Take small ginger (Skin off and thinly Sliced) 1. Prepare lemongrass (Pound) 1. Take pandan leaves 1. Take whole cinnamon sticks 1. Prepare whole star anises 1. Prepare whole cloves 1. Prepare whole cardamoms 1. Prepare whole cumin seeds 1. Prepare coriander powder 1. Get cumin powder 1. Take black pepper powder 1. Prepare Ghee 1. Prepare Salt ##### Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Use a big pot and put fire on medium heat. 1. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant. 1. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes. 1. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute. 1. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice. 1. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk. 1. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste. 1. Porridge is ready to be served. So that is going to wrap it up with this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!