date: 2020-10-29T06:21:53.058Z image: https://img-global.cpcdn.com/recipes/5032579f6c9327a1/751x532cq70/yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5032579f6c9327a1/751x532cq70/yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5032579f6c9327a1/751x532cq70/yam-fry-recipe-main-photo.jpg author: Ella Cain ratingvalue: 4.6 reviewcount: 29504 recipeingredient: - " yam" - " turmeric powder" - " chilli powder" - " coriander powder" - " Salt" - " Oil for fry" - " Tamarind water" recipeinstructions: - "Boil yam in tamarind water for 10 mins." - "Prepare the masala for yam fry. Add turmeric, chilli, coriander powder with little salt and tamarind water make as paste." - "Coat each yam piece with this masala and let them sit for 20 mins before shallow fry." - "Fry in tawa with medium heat and enjoy hot." categories: - Recipe tags: - yam - fry katakunci: yam fry nutrition: 227 calories recipecuisine: American preptime: "PT28M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, yam fry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Yam fry is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yam fry is something that I've loved my whole life. All Reviews for Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt. Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To get started with this recipe, we must first prepare a few components. You can cook yam fry using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Yam fry: 1. Make ready yam 1. Get turmeric powder 1. Prepare chilli powder 1. Take coriander powder 1. Get Salt 1. Take Oil for fry 1. Make ready Tamarind water Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. ##### Instructions to make Yam fry: 1. Boil yam in tamarind water for 10 mins. 1. Prepare the masala for yam fry. Add turmeric, chilli, coriander powder with little salt and tamarind water make as paste. 1. Coat each yam piece with this masala and let them sit for 20 mins before shallow fry. 1. Fry in tawa with medium heat and enjoy hot. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. Crispy yam fries are a well-known Nigerian snack and side dish. They can be shallow-fried in oil or baked in the oven for a slightly healthier variation (see Tip). So that is going to wrap this up with this special food yam fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!