date: 2020-12-07T02:27:37.537Z image: https://img-global.cpcdn.com/recipes/96322f57c9c2cc58/751x532cq70/indo-wet-spring-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96322f57c9c2cc58/751x532cq70/indo-wet-spring-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96322f57c9c2cc58/751x532cq70/indo-wet-spring-roll-recipe-main-photo.jpg author: Rosalie Lawson ratingvalue: 4.2 reviewcount: 19006 recipeingredient: - "1 whole range egg" - "1/4 cup tauge bean sprout" - "1/4 cup rebung bamboo shoots" - "1/2 piece red brown sugar" - "1 pinch salt" - "1 pinch pepper" - "1 1/4 tsp corn starch" - "4 tsp water" - "1 sheet spring roll skin" - " Oil" - "1 small shallot" recipeinstructions: - "Prepare the spring roll skin, out of the refrigerator and let it cool" - "Prepare for the caramel sauce : Add corn starch and water into the saucepan and stir it in the medium low heat until it become more sticky" - "After it stick, turn off the heat and let it cool" - "Prepare for the filling : Put the oil into the pan and then when it hot, add the dice shallot" - "Saute the shallot until soften then add dice rebung / bamboo shoots" - "Add the egg, then mix it until it turns into the small pieces" - "Add tauge / bean sprout, salt and pepper and mix it well until it cook" - "Turn of the heat and let it cool" - "Into the plate, put the spring roll skin, and put two tablespoon of caramel sauce on it" - "Refer the filling from the pan into the plate (on the spring roll skin which already spread by the caramel sauce)" - "Fold the spring roll skin and cover all of the filling and make it as a rectangle" - "Serve it while it's hot" categories: - Recipe tags: - indo - wet - spring katakunci: indo wet spring nutrition: 109 calories recipecuisine: American preptime: "PT15M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, indo wet spring roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Great recipe for Indo Wet Spring Roll. This is the spring roll from Indonesia, but we didn't fry it, that's why we called it wet. Most of the time, we love it to eat in the evening with hot tea. Yum yum yum delicious ^^ Place one spring roll wrapper on a clean work surface. Indo Wet Spring Roll is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Indo Wet Spring Roll is something which I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook indo wet spring roll using 11 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Indo Wet Spring Roll: 1. Get 1 whole range egg 1. Take 1/4 cup tauge / bean sprout 1. Make ready 1/4 cup rebung / bamboo shoots 1. Prepare 1/2 piece red brown sugar 1. Prepare 1 pinch salt 1. Prepare 1 pinch pepper 1. Prepare 1 1/4 tsp corn starch 1. Get 4 tsp water 1. Take 1 sheet spring roll skin 1. Make ready Oil 1. Prepare 1 small shallot Depending on the region, some Indonesian cooks use wood ear mushrooms and dried shrimp, while others employ bamboo shoots and even shrimp paste in their recipes. Veg Spring Roll is one appetizer I love to eat whenever I visit an Asian restaurant for dinner. But until today, I never knew that such a simple dish would have a huge significance. Since the Spring Rolls looks like bar of gold, the lucky saying for eating spring roll on New Year's Eve is 黄金万两 (hwung-jin wan-lyang/) - 'A ton of. ##### Instructions to make Indo Wet Spring Roll: 1. Prepare the spring roll skin, out of the refrigerator and let it cool 1. Prepare for the caramel sauce : Add corn starch and water into the saucepan and stir it in the medium low heat until it become more sticky 1. After it stick, turn off the heat and let it cool 1. Prepare for the filling : Put the oil into the pan and then when it hot, add the dice shallot 1. Saute the shallot until soften then add dice rebung / bamboo shoots 1. Add the egg, then mix it until it turns into the small pieces 1. Add tauge / bean sprout, salt and pepper and mix it well until it cook 1. Turn of the heat and let it cool 1. Into the plate, put the spring roll skin, and put two tablespoon of caramel sauce on it 1. Refer the filling from the pan into the plate (on the spring roll skin which already spread by the caramel sauce) 1. Fold the spring roll skin and cover all of the filling and make it as a rectangle 1. Serve it while it's hot But until today, I never knew that such a simple dish would have a huge significance. Since the Spring Rolls looks like bar of gold, the lucky saying for eating spring roll on New Year's Eve is 黄金万两 (hwung-jin wan-lyang/) - 'A ton of. First, you need to prepare all the ingredients yourself. You can choose what you want, like vegetables,meat and shrimp. And then you can do as following. So that's going to wrap this up for this exceptional food indo wet spring roll recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!