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date: 2020-11-15T15:14:35.691Z
image: https://img-global.cpcdn.com/recipes/1d3e7963907ec640/751x532cq70/dark-chocolate-cupcakes-with-chocolate-cream-cheese-frosting-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1d3e7963907ec640/751x532cq70/dark-chocolate-cupcakes-with-chocolate-cream-cheese-frosting-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1d3e7963907ec640/751x532cq70/dark-chocolate-cupcakes-with-chocolate-cream-cheese-frosting-recipe-main-photo.jpg
author: Alan Little
ratingvalue: 4.6
reviewcount: 44919
recipeingredient:
- " Dark chocolate cupcake"
- "3 cups all purpose flour"
- "1/2 cup unsweetened cocoa powder"
- "1 1/2 cups granulated sugar"
- "2 tsp baking soda"
- "1 tsp salt"
- "2 cups warm coffee freshly brewed"
- "2 Tbsp white vinegar or apple cider vinegar"
- "4 tsp vanilla extract"
- "2/3 cup pure olive oil or canola oil"
- " Frosting"
- "8 oz (1 package) cream cheese softened at room temperature"
- "1/2 cup butter softened at room temperature"
- "2 cups powdered sugar"
- "1/2 cup unsweetened cocoa powder"
- "1/4 tsp salt"
- "1 tsp vanilla extract"
recipeinstructions:
- "To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)"
- "In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt."
- "In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil."
- "Whisk the wet ingredients into the dry ingredients just until they come together"
- "Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack."
- "To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed."
- "Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min)."
- "3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes."
categories:
- Recipe
tags:
- dark
- chocolate
- cupcakes
katakunci: dark chocolate cupcakes
nutrition: 118 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Dessert
---
![Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting](https://img-global.cpcdn.com/recipes/1d3e7963907ec640/751x532cq70/dark-chocolate-cupcakes-with-chocolate-cream-cheese-frosting-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, dark chocolate cupcakes with chocolate cream cheese frosting. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
1. Make ready Dark chocolate cupcake:
1. Get 3 cups all purpose flour
1. Get 1/2 cup unsweetened cocoa powder
1. Get 1 1/2 cups granulated sugar
1. Take 2 tsp baking soda
1. Get 1 tsp salt
1. Prepare 2 cups warm coffee (freshly brewed)
1. Get 2 Tbsp white vinegar (or apple cider vinegar)
1. Get 4 tsp vanilla extract
1. Get 2/3 cup pure olive oil (or canola oil)
1. Make ready Frosting:
1. Get 8 oz (1 package) cream cheese, softened at room temperature
1. Take 1/2 cup butter, softened at room temperature
1. Make ready 2 cups powdered sugar
1. Take 1/2 cup unsweetened cocoa powder
1. Prepare 1/4 tsp salt
1. Take 1 tsp vanilla extract
##### Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
1. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
1. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
1. Whisk the wet ingredients into the dry ingredients just until they come together
1. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
1. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
1. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
1. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.
So that's going to wrap it up for this exceptional food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!