date: 2020-07-15T16:31:01.656Z image: https://img-global.cpcdn.com/recipes/0a18f2586004cd9f/751x532cq70/chilli-idli-fry-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0a18f2586004cd9f/751x532cq70/chilli-idli-fry-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0a18f2586004cd9f/751x532cq70/chilli-idli-fry-recipe-recipe-main-photo.jpg author: Sue Larson ratingvalue: 4 reviewcount: 49585 recipeingredient: - "1/2 tsp sugar" - "1 tsp vinegar" - "1 tsp Soya sauce" - "to taste salt" - "2 tbsp spring onions finely chopped whites and greens" - " For Garnish" - "1 tbsp spring onions finely chopped whites and greens" - "1 cups idli cubes" - "2 tsp red chilli sauce" - "3 1/2 tbsp oil" - "2 tsp ginger adrak finely chopped" - "2 tsp garlic lehsun finely chopped" - "2 tsp green chillies finely chopped" - "1/2 cup onion cubes" - "1/2 cup capsicum cubes" - "2 tbsp tomato ketchup" recipeinstructions: - "2 tbsp of oil in a broad non-stick pan, add the idli and sauté on a medium flame for 3 to 4 minutes or till it turns light brown in colour. Keep aside." - "Heat the remaining 1½ tbsp oil in a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a medium flame for a few seconds." - "Add the onions and sauté on a medium flame for 1 minute." - "Add the capsicum and sauté on a medium flame for 1 more minute." - "Add the tomato ketchup, sugar, vinegar, soya sauce, red chilli sauce and" - "And salt mix well and cook on a medium flame for 1 minute, while stirring continuously." - "Add the sautéed idlis and spring onions, mix gently and cook on a medium flame for 1 to 2 minutes, while tossing occasionally." - "Serve immediately garnished with spring onions." categories: - Recipe tags: - chilli - idli - fry katakunci: chilli idli fry nutrition: 285 calories recipecuisine: American preptime: "PT28M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chilli idli fry recipe. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. As regular readers might know as I always think of. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. As regular readers might know as I always think of alternates for My friend Sathya used to bring Chilli Idli her dad makes, I can say its a indianised version of chilli idli, I will sure share that recipe soon. Chilli idli fry recipe is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Chilli idli fry recipe is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook chilli idli fry recipe using 16 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Chilli idli fry recipe: 1. Get 1/2 tsp sugar 1. Get 1 tsp vinegar 1. Get 1 tsp Soya sauce 1. Take to taste salt 1. Get 2 tbsp spring onions finely chopped (whites and greens) 1. Get For Garnish 1. Take 1 tbsp spring onions finely chopped (whites and greens) 1. Make ready 1 cups idli cubes 1. Prepare 2 tsp red chilli sauce 1. Prepare 3 1/2 tbsp oil 1. Prepare 2 tsp ginger (adrak) finely chopped 1. Get 2 tsp garlic (lehsun) finely chopped 1. Get 2 tsp green chillies finely chopped 1. Take 1/2 cup onion cubes 1. Make ready 1/2 cup capsicum cubes 1. Take 2 tbsp tomato ketchup The best results are achievable using cold idlis so, if you have idlis left from breakfast or dinner then you Alternatively, you can even deep-fry the idlis. Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried, but the original recipe calls for deep frying. ##### Instructions to make Chilli idli fry recipe: 1. 2 tbsp of oil in a broad non-stick pan, add the idli and sauté on a medium flame for 3 to 4 minutes or till it turns light brown in colour. Keep aside. 1. Heat the remaining 1½ tbsp oil in a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a medium flame for a few seconds. 1. Add the onions and sauté on a medium flame for 1 minute. 1. Add the capsicum and sauté on a medium flame for 1 more minute. 1. Add the tomato ketchup, sugar, vinegar, soya sauce, red chilli sauce and 1. And salt mix well and cook on a medium flame for 1 minute, while stirring continuously. 1. Add the sautéed idlis and spring onions, mix gently and cook on a medium flame for 1 to 2 minutes, while tossing occasionally. 1. Serve immediately garnished with spring onions. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried, but the original recipe calls for deep frying. Kids who hate to eat idli also likes this chilli idli. Chilli Idli Fry is the best way to make a delicious snack with leftover idlis. Learn how to make idli manchurian in a few simple steps. So that's going to wrap this up with this special food chilli idli fry recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!