date: 2020-11-14T12:15:18.577Z image: https://img-global.cpcdn.com/recipes/c56ff8ff10421409/751x532cq70/eggless-pineapple-creme-caramel-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c56ff8ff10421409/751x532cq70/eggless-pineapple-creme-caramel-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c56ff8ff10421409/751x532cq70/eggless-pineapple-creme-caramel-pudding-recipe-main-photo.jpg author: Bertha Hudson ratingvalue: 5 reviewcount: 23201 recipeingredient: - " Caramel Layer" - "1 tsp butter" - "1 small cup sugar" - "Pinch Cinnamon Powder" - "4 walnuts almonds to garnish" - " Pineapple Layer" - "1 cup pineapple slices tinned" - "1 tsp butterghee" - "1/2 cup Sugar if using fresh pineapple" - " Condensed milk layer" - "6 gms china grass" - "1 cup water" - "400 gms Condensed Milk" - "1/2 cup milk" - " Cream Layer" - "1 cup fresh cream" - "3 tbsp powdered sugar" recipeinstructions: - "Caramel Layer – In a pan add 1 tsp butter and add the walnuts and almonds. Sauté till the nuts are crunchy and keep aside. Add a pinch of cinnamon powder to the sugar and add to the same pan. Heat the sugar and melt it on medium flame. Keep stirring the sugar continuously to lumps and burning. The cinnamon will give off an awesome aroma.Once the sugar melts completely and changes to an amber colour, transfer it quickly to the serving bowl or into individual glasses as I did." - "Take the nuts and toss them into the caramel and keep aside. Pineapple layer – Heat butter/ghee in a pan. Sauté the pineapple slices on medium flame till golden and the juice is dry. If you are using fresh pineapple slices then add two tablespoons sugar at first. Add more sugar if needed. Stew the pineapple slices and then dry up the juices." - "Condensed Milk layer – Heat the milk in a pan. Add the condensed milk to it once the milk is boiling. Keep on stirring the milk so that the thick condensed milk does not burn. Mine almost did. The cream needs to be refrigerated before folding in the sugar and again keep it in the fridge until using it on top of the condensed milk layer." - "Tear or cut the china grass sheets into small pieces and soak in a cup of water. After 10 minutes heat till the china grass melts into a smooth consistency. If not just sieve it. Lower the flame and transfer the china grass solution to the condensed milk mixture, stirring continuously. The milk will thicken and turn off the flame when it does." - "For the Layering Once the caramel is crystallized, transfer the sautéed pineapple slices to the pudding bowl or glasses. Spread an even layer over the caramel. Pour the condensed milk over the pineapple slices. Slowly the condensed milk will set. Refrigerate for an hour and top with the thick sweetened cream. Refrigerate overnight or for 4-5 hours." - "Decorate the Pineapple Crème Caramel Pudding with the caramelized nuts on the top of each serving. A delightfully rich, decadent and sinfully delicious dessert is waiting to be devoured. Dig the spoon deep and taste the caramel at the bottom with the stewed pineapple, the creamy condensed milk and cream topped with the super crunchy walnut for a taste of ambrosia." categories: - Recipe tags: - eggless - pineapple - crme katakunci: eggless pineapple crme nutrition: 224 calories recipecuisine: American preptime: "PT15M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless pineapple crème caramel pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Easy Indian Style Kerala Eggless Pineapple Pudding Dessert Recipe without gelatin. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. A Three Layer pudding with caramel, sauteed pineapple and milk and condensed milk mixture. This is one hell of a pudding that tastes so well; angels Caramel layer - Keep the pudding glass plate on a wooden base ready to take the liquid caramel. Eggless Pineapple Crème Caramel Pudding is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Eggless Pineapple Crème Caramel Pudding is something that I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook eggless pineapple crème caramel pudding using 17 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Eggless Pineapple Crème Caramel Pudding: 1. Get Caramel Layer 1. Make ready 1 tsp butter 1. Take 1 small cup sugar 1. Get Pinch Cinnamon Powder 1. Make ready 4 walnuts, almonds to garnish 1. Get Pineapple Layer 1. Get 1 cup pineapple slices tinned 1. Take 1 tsp butter/ghee 1. Make ready 1/2 cup Sugar if using fresh pineapple 1. Get Condensed milk layer 1. Get 6 gms china grass 1. Get 1 cup water 1. Take 400 gms Condensed Milk 1. Make ready 1/2 cup milk 1. Get Cream Layer 1. Take 1 cup fresh cream 1. Get 3 tbsp powdered sugar Crème caramel is a french custard dessert with a soft layer of caramel on the top. In some regions this dessert is also called a 'Flan' although in others Flan refers to another type of dish. Loosen the sides gently, then invert onto a flat plate/dish. Crème Caramel - No Bake & Eggless Caramel Pudding. eggless creme caramel recipe ##### Steps to make Eggless Pineapple Crème Caramel Pudding: 1. Caramel Layer – - In a pan add 1 tsp butter and add the walnuts and almonds. Sauté till the nuts are crunchy and keep aside. - Add a pinch of cinnamon powder to the sugar and add to the same pan. Heat the sugar and melt it on medium flame. Keep stirring the sugar continuously to lumps and burning. The cinnamon will give off an awesome aroma.Once the sugar melts completely and changes to an amber colour, transfer it quickly to the serving bowl or into individual glasses as I did. 1. Take the nuts and toss them into the caramel and keep aside. - Pineapple layer – - Heat butter/ghee in a pan. Sauté the pineapple slices on medium flame till golden and the juice is dry. If you are using fresh pineapple slices then add two tablespoons sugar at first. Add more sugar if needed. Stew the pineapple slices and then dry up the juices. 1. Condensed Milk layer – - Heat the milk in a pan. Add the condensed milk to it once the milk is boiling. Keep on stirring the milk so that the thick condensed milk does not burn. Mine almost did. - The cream needs to be refrigerated before folding in the sugar and again keep it in the fridge until using it on top of the condensed milk layer. 1. Tear or cut the china grass sheets into small pieces and soak in a cup of water. After 10 minutes heat till the china grass melts into a smooth consistency. If not just sieve it. - Lower the flame and transfer the china grass solution to the condensed milk mixture, stirring continuously. The milk will thicken and turn off the flame when it does. 1. For the Layering - Once the caramel is crystallized, transfer the sautéed pineapple slices to the pudding bowl or glasses. Spread an even layer over the caramel. - - Pour the condensed milk over the pineapple slices. Slowly the condensed milk will set. - - Refrigerate for an hour and top with the thick sweetened cream. - - Refrigerate overnight or for 4-5 hours. 1. Decorate the Pineapple Crème Caramel Pudding with the caramelized nuts on the top of each serving. - - A delightfully rich, decadent and sinfully delicious dessert is waiting to be devoured. - - Dig the spoon deep and taste the caramel at the bottom with the stewed pineapple, the creamy condensed milk and cream topped with the super crunchy walnut for a taste of ambrosia. Loosen the sides gently, then invert onto a flat plate/dish. Crème Caramel - No Bake & Eggless Caramel Pudding. eggless creme caramel recipe Dessert Recipes. eggless creme caramel recipe with step by step photos. Sharing a very very easy to make delicious dessert with you all. vegetarian version of this classic creme caramel was in my list for a long time and finally. And some of my viewers have been asking for eggless caramel custard recipe. So that's going to wrap this up for this special food eggless pineapple crème caramel pudding recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!