date: 2020-11-20T22:49:42.496Z image: https://img-global.cpcdn.com/recipes/784da2739d5e63bb/751x532cq70/red-velvet-with-cream-cheese-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/784da2739d5e63bb/751x532cq70/red-velvet-with-cream-cheese-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/784da2739d5e63bb/751x532cq70/red-velvet-with-cream-cheese-frosting-recipe-main-photo.jpg author: Micheal Chandler ratingvalue: 4 reviewcount: 48315 recipeingredient: - " Dry Ingredients" - "1 cup all purpose flourmaida" - "1 tsp baking powder" - "1/2 tsp salt" - "3 tsp 1 tbsp cocoa powder unsweetened" - " In another bowl" - "1/2 cup oil vegetableany oil" - "1 cup powdered sugar grind granulated sugar to make it powdered" - "1 egg" - "1/2 cup buttermilk 12 cup milk12 tsp vinegarlemon juicerest for 10 minsbuttermilk" - "1 tsp vanilla essence" - "1 tsp red food color" - "1/4 cup hot coffee" - "1/2 tsp vinegar" - " Frosting" - "1/2 cup cream cheese" - "1/2 cup butter" - "1/4 cup powdered sugar" - "1/2 tsp vanilla essence" - "pinch salt" recipeinstructions: - "1. Sift all the dry ingredients and set aside" - "2. In another bowl add the rest of the ingredients. Whisk until no lumps present" - "3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture" - "4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes" - "5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even." - "6. Let the cake cool then frost the cake." - "7. Refrigerate the cake for about 30 minutes then Enjoy!!" categories: - Recipe tags: - red - velvet - with katakunci: red velvet with nutrition: 214 calories recipecuisine: American preptime: "PT21M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, red velvet with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. RED VELVET with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. RED VELVET with Cream Cheese Frosting is something that I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make RED VELVET with Cream Cheese Frosting: 1. Prepare Dry Ingredients 1. Get 1 cup all purpose flour/maida 1. Make ready 1 tsp baking powder 1. Get 1/2 tsp salt 1. Take 3 tsp/ 1 tbsp cocoa powder (unsweetened) 1. Take In another bowl 1. Take 1/2 cup oil (vegetable/any oil) 1. Get 1 cup powdered sugar (grind granulated sugar to make it powdered) 1. Prepare 1 egg 1. Make ready 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk) 1. Make ready 1 tsp vanilla essence 1. Prepare 1 tsp red food color 1. Make ready 1/4 cup hot coffee 1. Get 1/2 tsp vinegar 1. Get Frosting 1. Take 1/2 cup cream cheese 1. Take 1/2 cup butter 1. Prepare 1/4 cup powdered sugar 1. Make ready 1/2 tsp vanilla essence 1. Take pinch salt ##### Steps to make RED VELVET with Cream Cheese Frosting: 1. 1. Sift all the dry ingredients and set aside 1. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present 1. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture 1. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes 1. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even. 1. 6. Let the cake cool then frost the cake. 1. 7. Refrigerate the cake for about 30 minutes then Enjoy!! So that's going to wrap it up with this exceptional food red velvet with cream cheese frosting recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!