date: 2020-11-06T04:08:04.486Z image: https://img-global.cpcdn.com/recipes/f46f8b5fc5e3d243/751x532cq70/soft-cinnamon-rolls-with-cream-cheese-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f46f8b5fc5e3d243/751x532cq70/soft-cinnamon-rolls-with-cream-cheese-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f46f8b5fc5e3d243/751x532cq70/soft-cinnamon-rolls-with-cream-cheese-frosting-recipe-main-photo.jpg author: Jordan Vega ratingvalue: 4.1 reviewcount: 25947 recipeingredient: - " Dough" - "3 1/4 cups all purpose flour" - "2 teaspoon instant yeast" - "1/4 white sugar" - "1/2 teaspoon salt" - "1 mediumlarge egg" - "1/4 cup water" - "3/4 cup milk" - "1/3 cup soft butter" - " Cinnabon Filling" - "3/4 cup soft brown sugar" - "2 tablespoons Cinnamon" - "5 tablespoons soft butter" - " Cream Cheese Frosting" - "4 ounces (110 gm) softened cream cheese" - "3 tablespoons soft butter" - "1 cup powdered sugar" - "1 teaspoon Vanilla extract" recipeinstructions: - "In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat." - "In a large mixing bowl whisk together flour, yeast, sugar, and salt." - "Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes." - "Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top." - "Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls." - "Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top." - "To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!" categories: - Recipe tags: - soft - cinnamon - rolls katakunci: soft cinnamon rolls nutrition: 298 calories recipecuisine: American preptime: "PT14M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my whole life. To begin with this recipe, we must prepare a few components. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting: 1. Get Dough 1. Make ready 3 1/4 cups all purpose flour 1. Make ready 2 teaspoon instant yeast 1. Make ready 1/4 white sugar 1. Prepare 1/2 teaspoon salt 1. Get 1 medium-large egg 1. Make ready 1/4 cup water 1. Take 3/4 cup milk 1. Make ready 1/3 cup soft butter 1. Make ready Cinnabon Filling 1. Prepare 3/4 cup soft brown sugar 1. Make ready 2 tablespoons Cinnamon 1. Make ready 5 tablespoons soft butter 1. Prepare Cream Cheese Frosting 1. Get 4 ounces (110 gm) softened cream cheese 1. Take 3 tablespoons soft butter 1. Make ready 1 cup powdered sugar 1. Prepare 1 teaspoon Vanilla extract ##### Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting: 1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat. 1. In a large mixing bowl whisk together flour, yeast, sugar, and salt. 1. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes. 1. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top. 1. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls. 1. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top. 1. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy! So that's going to wrap this up for this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!