date: 2020-12-29T18:38:58.728Z image: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg author: Susie Norman ratingvalue: 4.6 reviewcount: 12866 recipeingredient: - " For the chicken" - " chicken breasts or 45 deboned thighs diced skin removed" - " mix of plain flour and cornflour to coat chicken" - " Salt and white pepper to season" - " For the sauce" - " large oranges juice extracted rind grated from one" - " Light soy sauce" - " dark soft brown sugar or honey as substitute" - " sesame oil" - " Chinese rice wine" - " Other" - " garlic minced" - " freshly grated ginger" - " red chilli flakes to taste" - " MSG optional" - " cornflour mixed with 2 tbsp cold water" - " Cooking oil for shallow frying" - " To garnish" - " spring onions finely sliced" - " sesame seeds" recipeinstructions: - "Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside." - "Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil." - "Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further." - "Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)" categories: - Recipe tags: - sticky - orange - chicken katakunci: sticky orange chicken nutrition: 294 calories recipecuisine: American preptime: "PT40M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sticky orange chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Sticky Orange Chicken is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Sticky Orange Chicken is something which I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Sticky Orange Chicken: 1. Prepare For the chicken: 1. Prepare chicken breasts or 4-5 de-boned thighs, diced, skin removed, 1. Prepare mix of plain flour and cornflour to coat chicken, 1. Take Salt and white pepper to season 1. Get For the sauce: 1. Get large oranges, juice extracted, rind grated from one, 1. Take Light soy sauce, 1. Make ready dark soft brown sugar or honey as substitute, 1. Make ready sesame oil, 1. Get Chinese rice wine 1. Get Other: 1. Get garlic, minced, 1. Take freshly grated ginger, 1. Make ready red chilli flakes, to taste, 1. Take MSG (optional) 1. Take cornflour mixed with 2 tbsp cold water, 1. Take Cooking oil for shallow frying 1. Get To garnish: 1. Get spring onions, finely sliced, 1. Take sesame seeds ##### Instructions to make Sticky Orange Chicken: 1. Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside. 1. Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil. 1. Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further. 1. Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :) So that is going to wrap it up with this special food sticky orange chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!