date: 2020-10-17T02:15:18.146Z image: https://img-global.cpcdn.com/recipes/efc79aa3ca10f890/751x532cq70/mediterranean-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efc79aa3ca10f890/751x532cq70/mediterranean-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efc79aa3ca10f890/751x532cq70/mediterranean-pasta-recipe-main-photo.jpg author: Lucas Howard ratingvalue: 4 reviewcount: 33137 recipeingredient: - "400 g chicken breast" - "1 onion" - "2 garlic cloves" - "1 red pepper" - "1 handful button mushrooms" - "1 big carrot" - "200 ml broth" - "2 tbsp creme fraiche" - "1 tbsp cornstarch" - " Worcester sauce" - " Paprika salt pepper thyme rosemary chilli flakes" recipeinstructions: - "Cut all vegetables and chicken in pieces. Heat up some oil and fry the vegetables over a medium heat for 5 min. Season the chicken and add to the vegetables. Fry over a high heat for 1-2 min." - "Add the dried herbs and mix well. Then pour in the broth and add creme fraiche, simmer covered for 20min. Season with Worcester sauce and seasonings. If you would like the sauce a bit thicker mix 1 heaped tbsp of cornstarch with 2 tbsp cold water. Mix well and add to the sauce while its boiling. Don’t used everything at once. Pour in carefully until it got the consistency you like" - "I always use an old, small jam jar. Put the cornstarch and water in, close the lid and shake. It will be well mix and not clumpy. Enjoy <3" categories: - Recipe tags: - mediterranean - pasta katakunci: mediterranean pasta nutrition: 131 calories recipecuisine: American preptime: "PT20M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mediterranean pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Mediterranean pasta is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Mediterranean pasta is something that I have loved my entire life. This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party! Mediterranean Pasta. this link is to an external site that may or may not meet accessibility guidelines. Mediterranean Pasta with tomatoes, artichoke, garlic, olive oil, and lemon. To get started with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean pasta using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Mediterranean pasta: 1. Prepare 400 g chicken breast 1. Make ready 1 onion 1. Prepare 2 garlic cloves 1. Get 1 red pepper 1. Take 1 handful button mushrooms 1. Get 1 big carrot 1. Take 200 ml broth 1. Take 2 tbsp creme fraiche 1. Make ready 1 tbsp cornstarch 1. Get Worcester sauce 1. Take Paprika, salt, pepper, thyme, rosemary (chilli flakes) Lent Mediterranean Canned Tuna Pasta and Noodles. A simple Mediterranean Pasta Salad that's perfect for quick lunches, picnics, BBQ's, backyard get-togethers, and easy dinners. I love making pasta salads during the spring and summer months. Mediterranean Pasta Salad - Classic Greek flavors and ingredients combined into a delicious pasta It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers. ##### Steps to make Mediterranean pasta: 1. Cut all vegetables and chicken in pieces. Heat up some oil and fry the vegetables over a medium heat for 5 min. Season the chicken and add to the vegetables. Fry over a high heat for 1-2 min. 1. Add the dried herbs and mix well. Then pour in the broth and add creme fraiche, simmer covered for 20min. Season with Worcester sauce and seasonings. If you would like the sauce a bit thicker mix 1 heaped tbsp of cornstarch with 2 tbsp cold water. Mix well and add to the sauce while its boiling. Don’t used everything at once. Pour in carefully until it got the consistency you like 1. I always use an old, small jam jar. Put the cornstarch and water in, close the lid and shake. It will be well mix and not clumpy. Enjoy <3 I love making pasta salads during the spring and summer months. Mediterranean Pasta Salad - Classic Greek flavors and ingredients combined into a delicious pasta It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers. Cook the pasta according to packet directions until al dente (soft but with a slight bite). See more ideas about cooking recipes, recipes, food. Our Mediterranean pasta salad has—shockingly enough—Mediterranean flavors! So that's going to wrap this up with this exceptional food mediterranean pasta recipe. 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