date: 2020-10-03T21:51:25.013Z image: https://img-global.cpcdn.com/recipes/43de8d625ddae396/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43de8d625ddae396/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43de8d625ddae396/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg author: Elmer Lindsey ratingvalue: 4.1 reviewcount: 19122 recipeingredient: - "12 Kalamata olives cut into three" - "1 garlic crushed" - "1 can chopped tomatoes" - "2 tsp capers" - " Thyme we use dried" - "Pinch sugar" - " Salt and pepper" - " Pasta enough for two people" - " Parmesan cheese" - "2 tbsp olive oil" recipeinstructions: - "Fry the olives for a few minutes" - "Add crushed garlic, fry for a minute" - "Add tomatoes, capers, sugar, salt and pepper. Simmer for 12minutes" - "While the sauce cooks put on the pasta to cook" - "Serve the sauce with the pasta and grate the Parmesan over the top" categories: - Recipe tags: - pasta - puttanesca katakunci: pasta puttanesca nutrition: 178 calories recipecuisine: American preptime: "PT27M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta puttanesca. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Pasta puttanesca is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pasta puttanesca is something that I have loved my entire life. They are nice and they look fantastic. Pasta puttanesca is one of the most famous (and loved) Italian pasta dish. The origins of this dish are disputed between Lazio and Campania: in fact the. Pasta puttanesca might have a slightly scandalous history, but we love it all the same. With an extremely fragrant sauce, this pasta is to die for. To get started with this recipe, we have to prepare a few components. You can cook pasta puttanesca using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Pasta puttanesca: 1. Prepare 12 Kalamata olives cut into three 1. Make ready 1 garlic, crushed 1. Get 1 can chopped tomatoes 1. Prepare 2 tsp capers 1. Prepare Thyme (we use dried) 1. Make ready Pinch sugar 1. Get Salt and pepper 1. Make ready Pasta, enough for two people 1. Take Parmesan cheese 1. Make ready 2 tbsp olive oil Pasta puttanesca is a dish cooked by the Baudelaire orphans for Count Olaf when he told them to make dinner for him and his theater troupe in The Bad Beginning. Puttanesca sauce is an Italian sauce, described as being made "by sauteing olives, capers, anchovies, garlic, chopped parsley. This classic Italian pasta puttanesca recipe features garlic, capers and olives Have you ever made a pasta puttanesca recipe? It's a spicy Italian pasta sauce with a somewhat dubious namesake: see. ##### Instructions to make Pasta puttanesca: 1. Fry the olives for a few minutes 1. Add crushed garlic, fry for a minute 1. Add tomatoes, capers, sugar, salt and pepper. Simmer for 12minutes 1. While the sauce cooks put on the pasta to cook 1. Serve the sauce with the pasta and grate the Parmesan over the top This classic Italian pasta puttanesca recipe features garlic, capers and olives Have you ever made a pasta puttanesca recipe? It's a spicy Italian pasta sauce with a somewhat dubious namesake: see. Connect with us to get more update. Pasta Puttanesca is an ideal weeknight meal; add a bottle of wine and a loaf of crusty bread and you're golden! Rumor has it that pasta puttanesca-literally "whore's pasta"-was a quick and easy dinner of choice among Napolitan working ladies. So that is going to wrap this up for this exceptional food pasta puttanesca recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!