date: 2020-11-20T06:22:54.809Z image: https://img-global.cpcdn.com/recipes/baf1afde891e73e2/751x532cq70/no-fry-chilli-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/baf1afde891e73e2/751x532cq70/no-fry-chilli-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/baf1afde891e73e2/751x532cq70/no-fry-chilli-chicken-recipe-main-photo.jpg author: Ora Nelson ratingvalue: 4.5 reviewcount: 39683 recipeingredient: - " boneless chicken" - " chilli sauce" - " soya sauce" - " vinegar" - " tomato sauce" - " onions cubed" - " capsicum or bell peppers cubed" - " spring onion bulbs chopped" - " grated ginger" - " crushed black peppers" - " spring onion greens chopped" - " grated garlic" - " green chilies chopped" - " cornflour" - " sugar" - " Salt" - " of oil for cooking" recipeinstructions: - "To a pan add one tablespoon of oil and heat it." - "Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices." - "Turn off the flame as the chicken is cooked and most of the water evaporates." - "Remove the chicken from the kadai." - "To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic." - "Stir for 1 minute and then add the chopped capsicum, green chilies and onions." - "Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy." - "In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it)" - "Add the sugar." - "Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken." - "Garnish with chopped greens of spring onion." - "Serve chilli chicken hot as appetizer or with fried rice and noodles." categories: - Recipe tags: - no - fry - chilli katakunci: no fry chilli nutrition: 134 calories recipecuisine: American preptime: "PT16M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, no fry chilli chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. No fry chilli chicken is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. No fry chilli chicken is something that I have loved my entire life. #chickenchillirecipe #chickenchilliwithoutdeepfrying #chickenchilliwithoutcornflour In this video I have shown easy and strep by step process of making. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made. To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper. To begin with this recipe, we must prepare a few components. You can have no fry chilli chicken using 17 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make No fry chilli chicken: 1. Take boneless chicken 1. Make ready chilli sauce 1. Make ready soya sauce 1. Prepare vinegar 1. Take tomato sauce 1. Prepare onions cubed 1. Prepare capsicum or bell peppers cubed 1. Get spring onion bulbs chopped 1. Make ready grated ginger 1. Get crushed black peppers 1. Get spring onion greens chopped 1. Prepare grated garlic 1. Make ready green chilies chopped 1. Make ready cornflour 1. Make ready sugar 1. Get Salt 1. Prepare of oil for cooking The veggies are cooked on high heat for a minute or two. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli chicken. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. ##### Instructions to make No fry chilli chicken: 1. To a pan add one tablespoon of oil and heat it. 1. Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices. 1. Turn off the flame as the chicken is cooked and most of the water evaporates. 1. Remove the chicken from the kadai. 1. To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic. 1. Stir for 1 minute and then add the chopped capsicum, green chilies and onions. 1. Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy. 1. In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it) 1. Add the sugar. 1. Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken. 1. Garnish with chopped greens of spring onion. 1. Serve chilli chicken hot as appetizer or with fried rice and noodles. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli chicken. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Keywords: thai basil chicken, Thai chicken, thai recipes, thai stir fry. I love hearing how you went with my recipes! Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces. So that is going to wrap it up with this special food no fry chilli chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!