How to Prepare Award-winning Walnut Mousse

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date: 2020-12-22T05:16:35.645Z image: https://img-global.cpcdn.com/recipes/73fcecc79bb3e597/751x532cq70/walnut-mousse-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/73fcecc79bb3e597/751x532cq70/walnut-mousse-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/73fcecc79bb3e597/751x532cq70/walnut-mousse-recipe-main-photo.jpg author: Ronald Peterson ratingvalue: 4.2 reviewcount: 24969 recipeingredient: - "1 litres Milk preferably low fat" - "20 g China Grass Agar agar" - "2 tbsp Sugar" - "3 tbsp Cocoa Powder dissolved in 2 tbsp milk" - "2 tbsp Coffee dissolved in warm milk" - "1 tbsp Cream preferably low fat fresh cream" - "As per taste Chocolate Vermicelli to garnish" recipeinstructions: - "Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside." - "Strain this mixture through a muslin cloth and keep aside." - "Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously." - "Remove from heat, when cooled, add cream and mix proper." - "Divide the mixture in 4 equal parts& pour in 4 small bowls." - "Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled." categories: - Recipe tags: - walnut - mousse katakunci: walnut mousse nutrition: 221 calories recipecuisine: American preptime: "PT34M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch --- ![Walnut Mousse](https://img-global.cpcdn.com/recipes/73fcecc79bb3e597/751x532cq70/walnut-mousse-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, walnut mousse. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Walnut Mousse is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Walnut Mousse is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook walnut mousse using 7 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Walnut Mousse: 1. Take 1 litres Milk preferably low fat 1. Make ready 20 g China Grass (Agar agar) 1. Get 2 tbsp Sugar 1. Take 3 tbsp Cocoa Powder (dissolved in 2 tbsp milk) 1. Get 2 tbsp Coffee (dissolved in warm milk) 1. Take 1 tbsp Cream (preferably low fat fresh cream) 1. Get As per taste Chocolate Vermicelli to garnish ##### Instructions to make Walnut Mousse: 1. Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside. 1. Strain this mixture through a muslin cloth and keep aside. 1. Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously. 1. Remove from heat, when cooled, add cream and mix proper. 1. Divide the mixture in 4 equal parts& pour in 4 small bowls. 1. Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled. So that is going to wrap this up for this exceptional food walnut mousse recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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