date: 2020-08-28T20:04:01.629Z image: https://img-global.cpcdn.com/recipes/06bb3404e7e1739f/751x532cq70/indian-summer-delight-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/06bb3404e7e1739f/751x532cq70/indian-summer-delight-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/06bb3404e7e1739f/751x532cq70/indian-summer-delight-recipe-main-photo.jpg author: Dorothy Pierce ratingvalue: 4.4 reviewcount: 45306 recipeingredient: - "500 ml milk" - "1 cup vermicelli sevaiyaan" - "1/4 th cup sugar" - "1/4 th cup dry fruits and nuts roughly chopped" - "2 tbsp clarified butter ghee" - "2 cups mango puree" - "4 tbsp sugar" - "40 gms China grass" - "2 cups water" - " some strawberry or raspberry syrup" recipeinstructions: - "Soak China grass in 1 cup of water." - "Meanwhile heat some ghee in a pan add some chopped nuts and dry fruit. Now add vermicelli and roast it well till it gets golden brown. Then add milk sugar and allow it to simmer on low flame for about 5- 6 minutes. Now your vermicelli mix is ready keep it aside." - "To form jelly:- boil 1 cup water and add soaked China grass in it. Stir it continuesly till it gets dissolved in water. Now add half of this boiled China grass to the vermicelli mix. In a greased pot pour this vermicelli mix and refrigerate it for 5-7 minutes." - "Now on another side in a pan heat mango puree add sugar in it give it a nice mix till sugar gets dissolved." - "Add the remaining boiled China grass to the mango puree. Stir it well. Just make sure that there are no lumps in it." - "Now cool this mango mix and then pour it on the vermicelli mix." - "You can do vice-versa also. Bottom layer of mango puree and top layer of vermicelli (I did this way only)." - "Top it with remaining chopped nuts n dry fruits. Allow it chill till the jelly is nicely set." - "While serving just drizzle some rasberry or strawberry syrup and serve it chill...!" categories: - Recipe tags: - indian - summer - delight katakunci: indian summer delight nutrition: 115 calories recipecuisine: American preptime: "PT12M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, indian summer delight. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Indian Summer Delight is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Indian Summer Delight is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook indian summer delight using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Indian Summer Delight: 1. Prepare 500 ml milk 1. Get 1 cup vermicelli (sevaiyaan) 1. Prepare 1/4 th cup sugar 1. Make ready 1/4 th cup dry fruits and nuts roughly chopped 1. Take 2 tbsp clarified butter (ghee) 1. Prepare 2 cups mango puree 1. Take 4 tbsp sugar 1. Make ready 40 gms China grass 1. Get 2 cups water 1. Prepare some strawberry or raspberry syrup ##### Instructions to make Indian Summer Delight: 1. Soak China grass in 1 cup of water. 1. Meanwhile heat some ghee in a pan add some chopped nuts and dry fruit. Now add vermicelli and roast it well till it gets golden brown. Then add milk sugar and allow it to simmer on low flame for about 5- 6 minutes. Now your vermicelli mix is ready keep it aside. 1. To form jelly:- boil 1 cup water and add soaked China grass in it. Stir it continuesly till it gets dissolved in water. Now add half of this boiled China grass to the vermicelli mix. In a greased pot pour this vermicelli mix and refrigerate it for 5-7 minutes. 1. Now on another side in a pan heat mango puree add sugar in it give it a nice mix till sugar gets dissolved. 1. Add the remaining boiled China grass to the mango puree. Stir it well. Just make sure that there are no lumps in it. 1. Now cool this mango mix and then pour it on the vermicelli mix. 1. You can do vice-versa also. Bottom layer of mango puree and top layer of vermicelli (I did this way only). 1. Top it with remaining chopped nuts n dry fruits. Allow it chill till the jelly is nicely set. 1. While serving just drizzle some rasberry or strawberry syrup and serve it chill...! So that is going to wrap this up with this exceptional food indian summer delight recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!