date: 2020-08-08T07:56:48.042Z image: https://img-global.cpcdn.com/recipes/3de07cb67bd30cd6/751x532cq70/chicken-bacon-ranch-quesadilla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3de07cb67bd30cd6/751x532cq70/chicken-bacon-ranch-quesadilla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3de07cb67bd30cd6/751x532cq70/chicken-bacon-ranch-quesadilla-recipe-main-photo.jpg author: Ruby Phelps ratingvalue: 4.5 reviewcount: 43963 recipeingredient: - "1 lb boneless skinless chicken breast" - "8 slices thick cut bacon" - "8 oz Mexican style shredded cheese" - "4 burrito size tortillas" - "2 tsp chicken seasoning I used McCormick brand" - "1/4 cup ranch" recipeinstructions: - "Preheat large skillet on medium high heat." - "Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes." - "While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning." - "Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan." - "Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly." - "Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted." - "Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!" categories: - Recipe tags: - chicken - bacon - ranch katakunci: chicken bacon ranch nutrition: 219 calories recipecuisine: American preptime: "PT36M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken bacon ranch quesadilla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Chicken Bacon Ranch Quesadilla is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Chicken Bacon Ranch Quesadilla is something which I've loved my entire life. They're fine and they look wonderful. Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ancho-chile ranch. Chicken Quesadilla with Ranch and Bacon is an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing. You are going to love this easy Chicken Quesadilla with Ranch and Bacon. To begin with this recipe, we must first prepare a few components. You can cook chicken bacon ranch quesadilla using 6 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Bacon Ranch Quesadilla: 1. Get 1 lb boneless, skinless chicken breast 1. Prepare 8 slices thick cut bacon 1. Make ready 8 oz Mexican style shredded cheese 1. Make ready 4 burrito size tortillas 1. Make ready 2 tsp chicken seasoning (I used McCormick brand) 1. Take 1/4 cup ranch I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla. You can add sauteed sweet onions also! Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). ##### Instructions to make Chicken Bacon Ranch Quesadilla: 1. Preheat large skillet on medium high heat. 1. Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes. 1. While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning. 1. Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan. 1. Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly. 1. Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted. 1. Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy! Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Related post: Jalapeño Chicken Bacon Ranch Quesadillas Recipe! I was excited to try peppered bacon in this recipe to see how it fared as opposed to our normal turkey bacon. I will say, though, in price tag comparison alone, it's much more expensive than what we normally buy (however, it is, also. So that is going to wrap this up for this exceptional food chicken bacon ranch quesadilla recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!