date: 2020-12-30T19:54:43.860Z image: https://img-global.cpcdn.com/recipes/38c414d039340b9b/751x532cq70/chicken-stroganoff-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38c414d039340b9b/751x532cq70/chicken-stroganoff-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38c414d039340b9b/751x532cq70/chicken-stroganoff-recipe-main-photo.jpg author: Blanche Sims ratingvalue: 4.9 reviewcount: 14058 recipeingredient: - "2 X chicken breast 500 600g" - "Tablespoon oil" - "2 X tablespoons butter" - "350 g button mushrooms sliced" - "1 brown onion thinly sliced" - "2 cloves garlic diced" - "30 ml white winewhite cooking wine" - "500 ml chicken stock" - "250 ml sour cream" - "2 tablespoons seeded mustard or your favourite mustard to taste" - " Salt and pepper" - " Mashed potato or Rice to serve" recipeinstructions: - "In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside." - "Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often." - "While this is cooking, cut your chicken into bite-sized strips." - "Add in your wine and cook for a further 2-3 mins." - "Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins." - "Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice." categories: - Recipe tags: - chicken - stroganoff katakunci: chicken stroganoff nutrition: 134 calories recipecuisine: American preptime: "PT15M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken stroganoff. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken Stroganoff is everything you know and love about Beef Stroganoff… except it's made with Golden seared chicken thighs or breast smothered in a sour cream Stroganoff Sauce, this is a quick. Slow Cooker Chicken Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Food Network Kitchen. This Homemade Chicken Stroganoff is perfect for dinner any night of the week. Chicken Stroganoff is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken Stroganoff is something which I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have chicken stroganoff using 12 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Stroganoff: 1. Take 2 X chicken breast (500 - 600g) 1. Prepare Tablespoon oil 1. Get 2 X tablespoons butter 1. Prepare 350 g button mushrooms (sliced) 1. Prepare 1 brown onion (thinly sliced) 1. Prepare 2 cloves garlic - diced 1. Get 30 ml white wine/white cooking wine 1. Get 500 ml chicken stock 1. Prepare 250 ml sour cream 1. Prepare 2 tablespoons seeded mustard or your favourite mustard to taste 1. Get Salt and pepper 1. Make ready Mashed potato or Rice to serve This whole dinner comes together in a jiffy, making it a new staple for busy weeknights. This Chicken Stroganoff recipe is not just a pale cousin of Beef Stroganoff. This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation. See more ideas about Chicken stroganoff, Stroganoff, Cooking recipes. ##### Instructions to make Chicken Stroganoff: 1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside. 1. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often. 1. While this is cooking, cut your chicken into bite-sized strips. 1. Add in your wine and cook for a further 2-3 mins. 1. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins. 1. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice. This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation. See more ideas about Chicken stroganoff, Stroganoff, Cooking recipes. Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! An easy chicken stroganoff recipe that's on the table in less than half an hour. Serve with rice, pasta or mashed potatoes. So that is going to wrap it up with this exceptional food chicken stroganoff recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!