Step-by-Step Guide to Make Homemade Ayamase

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date: 2020-09-21T12:01:43.838Z image: https://img-global.cpcdn.com/recipes/8037024210d3e3e2/751x532cq70/ayamase-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8037024210d3e3e2/751x532cq70/ayamase-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8037024210d3e3e2/751x532cq70/ayamase-recipe-main-photo.jpg author: Harriett Sandoval ratingvalue: 4.4 reviewcount: 2834 recipeingredient: - "5 sizeable green pepper" - "3 red bell pepper" - "4 scotch bonnet" - " Palm oil" - " Beef shaki dry fish roasted fish pomo" - "2 medium onions" - " Locust beans" recipeinstructions: - "Blend your pepper" - "Boil to get rid of water or better still pour in a sieve to reduce water" - "Bleach palm oil on low heat. Cover while bleaching. Don't open until oil is cold" - "Boil your meat and set aside" - "Fry your onions and locust beans until succulent" - "Add your pepper an fry for a while" - "Add a little stock and taste. If not okay add seasoning and continuing frying till oil shows on the suface" - "Add your meat, fish, pomo and the remaining protein. Continue frying on low heat for like five minute." - "Bring down and serve with your rice." categories: - Recipe tags: - ayamase katakunci: ayamase nutrition: 242 calories recipecuisine: American preptime: "PT24M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch --- ![Ayamase](https://img-global.cpcdn.com/recipes/8037024210d3e3e2/751x532cq70/ayamase-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, ayamase. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. This video will show you how to make ayamase Thank you for visiting my channel, I hope you enjoy the watching me cook! Please join me on Instagram on https. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once. Nigerian Ayamase / Ofada Stew Recipe. Ayamase is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Ayamase is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook ayamase using 7 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Ayamase: 1. Prepare 5 sizeable green pepper 1. Take 3 red bell pepper 1. Prepare 4 scotch bonnet 1. Prepare Palm oil 1. Make ready Beef, shaki, dry fish, roasted fish, pomo 1. Get 2 medium onions 1. Make ready Locust beans Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ayamase also called designer stew is the 'fraternal twin' of the ofada stew I recently made. The same ingredients are used except for tomatoes and instead of using the red bell pepper; you use green bell. Simi & Temi Ayamase Pepper Mix is a blend of all natural dried vegetables for cooking Ayamase conveniently. ##### Steps to make Ayamase: 1. Blend your pepper 1. Boil to get rid of water or better still pour in a sieve to reduce water 1. Bleach palm oil on low heat. Cover while bleaching. Don't open until oil is cold 1. Boil your meat and set aside 1. Fry your onions and locust beans until succulent 1. Add your pepper an fry for a while 1. Add a little stock and taste. If not okay add seasoning and continuing frying till oil shows on the suface 1. Add your meat, fish, pomo and the remaining protein. Continue frying on low heat for like five minute. 1. Bring down and serve with your rice. The same ingredients are used except for tomatoes and instead of using the red bell pepper; you use green bell. Simi & Temi Ayamase Pepper Mix is a blend of all natural dried vegetables for cooking Ayamase conveniently. Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover. So that is going to wrap this up with this special food ayamase recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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