date: 2020-12-09T17:51:37.630Z image: https://img-global.cpcdn.com/recipes/8fc9b5df0653545f/751x532cq70/ayamase-ofada-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8fc9b5df0653545f/751x532cq70/ayamase-ofada-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8fc9b5df0653545f/751x532cq70/ayamase-ofada-stew-recipe-main-photo.jpg author: Shawn Ryan ratingvalue: 4.6 reviewcount: 11664 recipeingredient: - "4 green pepper" - "4 tatashe" - "1 handful Shobo" - "1 handful chilli pepper" - "1 handful red pepper" - " Fresh tomatoes" - " Assorted meat" - " Smoked Prawns" - "4 boiled eggs" - " Snails" - " Ground crayfish" - "cubes Seasoning" - "to taste Salt" - " Palm oil" - " Iru" - "5 large onions" - " Pomo" recipeinstructions: - "Wash, cut into desired sizes and boil the assorted meat including the pomp until soft." - "Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water." - "Bleach the palm oil and allow to cool to avoid coughing." - "Fry the chopped onions and iru then add the blend pepper and fry for 5mins." - "Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired." categories: - Recipe tags: - ayamase - ofada - stew katakunci: ayamase ofada stew nutrition: 269 calories recipecuisine: American preptime: "PT12M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ayamase (ofada stew). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. Ayamase (Ofada stew) is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Ayamase (Ofada stew) is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have ayamase (ofada stew) using 17 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Ayamase (Ofada stew): 1. Prepare 4 green pepper 1. Prepare 4 tatashe 1. Get 1 handful Shobo 1. Make ready 1 handful chilli pepper 1. Take 1 handful red pepper 1. Make ready Fresh tomatoes 1. Get Assorted meat 1. Take Smoked Prawns 1. Get 4 boiled eggs 1. Get Snails 1. Prepare Ground crayfish 1. Take cubes Seasoning 1. Take to taste Salt 1. Take Palm oil 1. Prepare Iru 1. Prepare 5 large onions 1. Take Pomo Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. Ofada Stew Ayamase Recipe How To Prepare Ofada Stew. ##### Steps to make Ayamase (Ofada stew): 1. Wash, cut into desired sizes and boil the assorted meat including the pomp until soft. 1. Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water. 1. Bleach the palm oil and allow to cool to avoid coughing. 1. Fry the chopped onions and iru then add the blend pepper and fry for 5mins. 1. Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. Ofada Stew Ayamase Recipe How To Prepare Ofada Stew. Perfect Chicken Stew With Oven Roasted Peppers Nigerian Smoky Stew. Ayamase (Designer Stew / Ofada Stew). Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. So that is going to wrap it up for this exceptional food ayamase (ofada stew) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!