Native beans and plantain porridge. Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria.
Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.
There is no one recipe for this nutritious dish.
Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil.
You can have Native beans and plantain porridge using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Native beans and plantain porridge
- You need of Beans.
- Prepare of Plantain ripe.
- You need of Crayfish.
- Prepare of Smoked fish.
- It's of Fresh pepper.
- Prepare cubes of Knorr.
- Prepare of Salt.
- You need of Palm oil.
Some people may choose to use black-eyed beans or honey beans, while others could use brown beans to prepare this delicious. There are a lot of delicious beans recipes and plantain recipes out there. But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how.
Native beans and plantain porridge instructions
- Boil the beans and plantain separately until cooked then pour together in a pot.
- Add crayfish, pepper and seasoning with salt.
- Add the smoked fish then pour the palm oil in.
- Stir and cover to cook for 6-7mins.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Put the beans in a pot and pour water up to the level of the beans and start cooking. Note: If you have a pressure cooker, beans is one of the staple foods you will want to. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty!
