date: 2020-12-17T16:09:29.569Z image: https://img-global.cpcdn.com/recipes/4ea8ca26f93403e0/751x532cq70/tri-colour-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ea8ca26f93403e0/751x532cq70/tri-colour-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ea8ca26f93403e0/751x532cq70/tri-colour-halwa-recipe-main-photo.jpg author: Laura Bates ratingvalue: 4.8 reviewcount: 29558 recipeingredient: - "1 cup Cashewnut" - "2 cup Carrot grated" - "2 CUP Bottleguard grated" - "500 gm Milk" - "1 strip China grass" - "to taste Sugar" - "1/2 tsp Cardmom powder" - "as needed Saffron" - "2 pinch Food colour optional" - "as needed Whipped cream" recipeinstructions: - "Mix cashew powder,milk,saffron,cardamom and sugar and stir it continuously till it become thick.make small ball if it's rolls perfectly then it's done.so spread on board and roll it make one layer on plastic sheet.1/4 part keep aside for topping" - "Mix bottleguard grated,sugar, milk cardamom powder, chainagrass 1/2 strip on fast Medium flame and cook it up to bottoleguard properly cooked and halwa is thickens if you like can add green food colour it's optional but looks better. Now roll on the layer of cashewnut.and make second layer" - "Mix grated carrots milk sugar and cardamom powder and half strip of chainagrass.cook on fast and medium flame.when halwa is thickens and carrots cook properly can add orande red colour it's optional but looks better. Roll it on layer of cashewnut and bottleguard.and make tri colour halwa" - "Let it cool for 3 hrs. cut it desired shape" - "Separately on each piece make small tikki of cashewnut(it taste like kaju katli)and put on top of tri colour halwa piece and on it put one cashew." - "Decorate with whipped cream with the help of piping bag." - "Tri colour halwa is ready to serve!!" categories: - Recipe tags: - tri - colour - halwa katakunci: tri colour halwa nutrition: 134 calories recipecuisine: American preptime: "PT31M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tri colour halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Tri colour halwa is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tri colour halwa is something that I have loved my entire life. They're nice and they look wonderful. Tri colour halwa recipe is a good option for Republic Day and independence day special recipes, as well as it is a healthy desert. You can make tri coloured halwa(fudge) is several ways. You can just make semolina (suji) halwa, divide three and colour it. Or you can make Bambay halwa like this. To get started with this particular recipe, we must first prepare a few ingredients. You can have tri colour halwa using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Tri colour halwa: 1. Make ready 1 cup Cashewnut 1. Prepare 2 cup Carrot grated 1. Get 2 CUP Bottleguard grated 1. Make ready 500 gm Milk 1. Get 1 strip China grass 1. Take to taste Sugar 1. Prepare 1/2 tsp Cardmom powder 1. Get as needed Saffron 1. Prepare 2 pinch Food colour optional 1. Prepare as needed Whipped cream Find tri colour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Quinoa is an ancient grain known for its nutritious, edible seeds. The seeds are rinsed in water and cooked similarly to rice. When prepared in boiling water on the stovetop. ##### Steps to make Tri colour halwa: 1. Mix cashew powder,milk,saffron,cardamom and sugar and stir it continuously till it become thick.make small ball if it's rolls perfectly then it's done.so spread on board and roll it make one layer on plastic sheet.1/4 part keep aside for topping 1. Mix bottleguard grated,sugar, milk cardamom powder, chainagrass 1/2 strip on fast Medium flame and cook it up to bottoleguard properly cooked and halwa is thickens if you like can add green food colour it's optional but looks better. Now roll on the layer of cashewnut.and make second layer 1. Mix grated carrots milk sugar and cardamom powder and half strip of chainagrass.cook on fast and medium flame.when halwa is thickens and carrots cook properly can add orande red colour it's optional but looks better. Roll it on layer of cashewnut and bottleguard.and make tri colour halwa 1. Let it cool for 3 hrs. cut it desired shape 1. Separately on each piece make small tikki of cashewnut(it taste like kaju katli)and put on top of tri colour halwa piece and on it put one cashew. 1. Decorate with whipped cream with the help of piping bag. 1. Tri colour halwa is ready to serve!! The seeds are rinsed in water and cooked similarly to rice. When prepared in boiling water on the stovetop. Aspect Ratio This Arlec LED Downlight features Tri-Colour Function. Slide the switch at the back of downlight to set the default colour temperature of your choice before Installation. It is fitted with lead and plug for easy. So that is going to wrap this up for this special food tri colour halwa recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!