date: 2020-12-20T23:26:56.510Z image: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Addie Reese ratingvalue: 4.1 reviewcount: 46645 recipeingredient: - "150 grams rice flour" - "60 grams sweet rice flour" - "60 grams cornstarch" - "2 tbsp sugar if making sweet pastry" - "1 tsp xanthan gum" - "225 grams sunflower spreadbutter or hard vegetable fat" - "4 tbsp iced water or as much as required" recipeinstructions: - "Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'" - "Mix in the sugar then add some of the water to form a soft but not sticky dough" - "On a floured surface knead until smooth and crack free" - "Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use" - "Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin" - "Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes" - "For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour" - "This is enough for 2 x 9" pie crusts / shells" categories: - Recipe tags: - vickys - sweet - katakunci: vickys sweet nutrition: 152 calories recipecuisine: American preptime: "PT37M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vickys sweet / savoury shortcrust pastry - gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is something which I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys sweet / savoury shortcrust pastry - gf df ef sf nf using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF: 1. Prepare 150 grams rice flour 1. Prepare 60 grams sweet rice flour 1. Get 60 grams cornstarch 1. Make ready 2 tbsp sugar (if making sweet pastry) 1. Make ready 1 tsp xanthan gum 1. Get 225 grams sunflower spread/butter or hard vegetable fat 1. Make ready 4 tbsp iced water or as much as required ##### Instructions to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF: 1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs' 1. Mix in the sugar then add some of the water to form a soft but not sticky dough 1. On a floured surface knead until smooth and crack free 1. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use 1. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin 1. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes 1. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour 1. This is enough for 2 x 9" pie crusts / shells So that's going to wrap this up with this special food vickys sweet / savoury shortcrust pastry - gf df ef sf nf recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!