date: 2020-10-26T09:27:40.210Z image: https://img-global.cpcdn.com/recipes/46125011/751x532cq70/spicy-bean-sprouts-salad-kongnamul-muchim-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/46125011/751x532cq70/spicy-bean-sprouts-salad-kongnamul-muchim-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/46125011/751x532cq70/spicy-bean-sprouts-salad-kongnamul-muchim-recipe-main-photo.jpg author: Alejandro Clarke ratingvalue: 4.8 reviewcount: 9027 recipeingredient: - "500 grams bean sprouts" - "1 bunch chop scallion" - "1 tbsp fish soy sauce or light soy sauce" - "1/2 tsp sugar" - "1 small Kalamansi juice or lime" - "1/2 tbsp sesame oil" - "5 dash cili pepper of your choice" - " garnish" - "1 bunch crush almonds or any nut" - "1 tbsp chop garlic" recipeinstructions: - "boil water then add salt and boil bean sprouts for 1 minute then drain" - "put all ingredient together and mix well . serve then top crush nuts" - "BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/419677-bean-sprouts-omelette https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon" categories: - Recipe tags: - spicy - bean - sprouts katakunci: spicy bean sprouts nutrition: 261 calories recipecuisine: American preptime: "PT25M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy bean sprouts salad / kongnamul muchim. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. What's there not to love about? You can do many things with bean sprouts and here is a very simple Spicy Bean Sprout Salad that you always see in many Korean restaurants along with the plain bean sprout salad. Kongnamul Muchim (Soybean Sprouts Side Dish) that is saucy and spicy! Refreshing spicy bean sprout salad dressed in spicy sesame oil based sauce. Spicy Bean Sprouts Salad / Kongnamul Muchim is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Spicy Bean Sprouts Salad / Kongnamul Muchim is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook spicy bean sprouts salad / kongnamul muchim using 10 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Bean Sprouts Salad / Kongnamul Muchim: 1. Make ready 500 grams bean sprouts 1. Make ready 1 bunch chop scallion 1. Take 1 tbsp fish soy sauce or light soy sauce 1. Get 1/2 tsp sugar 1. Prepare 1 small Kalamansi juice or lime 1. Get 1/2 tbsp sesame oil 1. Make ready 5 dash cili pepper of your choice 1. Get garnish 1. Take 1 bunch crush almonds or any nut 1. Get 1 tbsp chop garlic Soybean Paste Seasoned Bok Choy MuChim. Kongnamul muchim (콩나물 무침), soybean sprout side dish, is one of the most For example, if my other dishes are mild, I'll go with the spicy version. It's important not to overcook the soybean sprouts to Rinse the soybean sprouts twice in cold water, discarding any rotten beans or skins floating. Kongnamul Muchim - A Basic Korean Banchan. ##### Instructions to make Spicy Bean Sprouts Salad / Kongnamul Muchim: 1. boil water then add salt and boil bean sprouts for 1 minute then drain 1. put all ingredient together and mix well . serve then top crush nuts 1. BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/419677-bean-sprouts-omelette - https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts - https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon It's important not to overcook the soybean sprouts to Rinse the soybean sprouts twice in cold water, discarding any rotten beans or skins floating. Kongnamul Muchim - A Basic Korean Banchan. Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce and garlic dressing. When boiling the bean sprouts, use a timer on your phone. Otherwise, they will quickly wilt and lose their crunchy texture. So that's going to wrap this up for this special food spicy bean sprouts salad / kongnamul muchim recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!