date: 2020-08-24T02:17:06.488Z image: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg author: Francisco Herrera ratingvalue: 4.8 reviewcount: 44462 recipeingredient: - "250 g Beef chuck sliced thinly" - "3 Tbsp Tapioca Flour coating" - "1 cup Cooking Oil shallow frying" - " Sauce" - "2 Tbsp Cooking Oil" - "20 g Garlic minced" - "20 g Ginger minced" - "1 Tbsp Light Soy Sauce" - "1/3 cup Water" - "1 Tbsp Palm or Brown Sugar" - "1 tsp Chili Flakes" - "50 g Spring Onions cut 2 inch lengths" - " Thickener mix in a bowl" - "1/2 tsp Tapioca flour" - "1/4 cup Water" recipeinstructions: - "BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside." - "SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit." - "ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions." categories: - Recipe tags: - mongolian - beef katakunci: mongolian beef nutrition: 173 calories recipecuisine: American preptime: "PT12M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, mongolian beef. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Mongolian Beef is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Mongolian Beef is something that I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Mongolian Beef: 1. Take 250 g Beef (chuck, sliced thinly) 1. Take 3 Tbsp Tapioca Flour (coating) 1. Take 1 cup Cooking Oil (shallow frying) 1. Make ready Sauce; 1. Take 2 Tbsp Cooking Oil 1. Get 20 g Garlic (minced) 1. Make ready 20 g Ginger (minced) 1. Make ready 1 Tbsp Light Soy Sauce 1. Take 1/3 cup Water 1. Prepare 1 Tbsp Palm or Brown Sugar 1. Prepare 1 tsp Chili Flakes 1. Get 50 g Spring Onions (cut 2 inch lengths) 1. Get Thickener (mix in a bowl); 1. Take 1/2 tsp Tapioca flour 1. Prepare 1/4 cup Water ##### Steps to make Mongolian Beef: 1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside. 1. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit. 1. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions. So that is going to wrap this up with this special food mongolian beef recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!