The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-11-09T16:12:10.627Z
image: https://img-global.cpcdn.com/recipes/48c8eafd70bd14c4/751x532cq70/sugar-free-pad-thai-with-brown-rice-noodle-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/48c8eafd70bd14c4/751x532cq70/sugar-free-pad-thai-with-brown-rice-noodle-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/48c8eafd70bd14c4/751x532cq70/sugar-free-pad-thai-with-brown-rice-noodle-recipe-main-photo.jpg
author: Olive Frazier
ratingvalue: 4.3
reviewcount: 8758
recipeingredient:
- "2 cups organic mung bean sprouts"
- "6 oz Organic brown rice pasta"
- "1 cup cooked chicken bread sliced"
- "1 large carrot Julienned"
- "1 large onion julienned"
- "2 eggs"
- "1 cup garlic chives sliced"
- "1 Tsp fish sauce"
- "2 tsp organic tamari sauce"
- "1 Tsp fermented red chilli"
- "1 Tsp brown rice vinegar"
- "2 garlic cloves minced"
- "1 tsp ginger minced"
- "2 Tsp olive oil"
- "1 Tsp sesame oil"
recipeinstructions:
- "Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time."
- "Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute."
- "Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar."
- "When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve."
categories:
- Recipe
tags:
- sugar
- free
- pad
katakunci: sugar free pad
nutrition: 277 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Dinner
---
![Sugar free Pad Thai with brown rice noodle](https://img-global.cpcdn.com/recipes/48c8eafd70bd14c4/751x532cq70/sugar-free-pad-thai-with-brown-rice-noodle-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sugar free pad thai with brown rice noodle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ideal for making authentic Pad Thai, Thailand's popular national dish. They're also fabulous for Asian stir-fries, savory noodle soups and chilled salads. Amazing noodle-free Pad Thai with rainbow vegetables and a spicy-sweet almond butter sauce. Noodle-free Pad Thai never looked so gorgeous and delicious.
Sugar free Pad Thai with brown rice noodle is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Sugar free Pad Thai with brown rice noodle is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
1. Take 2 cups organic mung bean sprouts
1. Prepare 6 oz Organic brown rice pasta
1. Get 1 cup cooked chicken bread, sliced
1. Prepare 1 large carrot, Julienned
1. Make ready 1 large onion, julienned
1. Prepare 2 eggs
1. Prepare 1 cup garlic chives, sliced
1. Make ready 1 Tsp fish sauce
1. Take 2 tsp organic tamari sauce
1. Make ready 1 Tsp fermented red chilli
1. Take 1 Tsp brown rice vinegar
1. Take 2 garlic cloves, minced
1. Prepare 1 tsp ginger, minced
1. Make ready 2 Tsp olive oil
1. Prepare 1 Tsp sesame oil
Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts. Traditional pad thai sauce includes fish sauce, vinegar, sugar and tamarind paste. Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar. One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai.
##### Steps to make Sugar free Pad Thai with brown rice noodle:
1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
1. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
1. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
1. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.
Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar. One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. A super delicious Thai stir-fry rice noodles with a perfect balance of. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a Pad Thai Sauce is made with fish sauce, oyster sauce, brown sugar and tamarind.
So that's going to wrap this up with this special food sugar free pad thai with brown rice noodle recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!