date: 2020-11-12T22:55:56.961Z image: https://img-global.cpcdn.com/recipes/d38e6cbc386c1e98/751x532cq70/provolone-and-spinach-stuffed-chicken-breasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d38e6cbc386c1e98/751x532cq70/provolone-and-spinach-stuffed-chicken-breasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d38e6cbc386c1e98/751x532cq70/provolone-and-spinach-stuffed-chicken-breasts-recipe-main-photo.jpg author: Georgia Tucker ratingvalue: 5 reviewcount: 12942 recipeingredient: - "5 medium sized chicken breasts" - "1 oz baby spinach" - "10 slices thin provolone cheese" - "1/4 cup garlic powder" - "1/4 cup onion powder" - "1/3 cup extra virgin olive oil" - "1 teaspoon salt" - "1 teaspoon black pepper" - "15 toothpicks" recipeinstructions: - "Soak toothpicks in water for 3 hours" - "Split each chicken breasts 3/4 of the way through." - "Take 2 pieces of provolone cheese and stuff baby spinach into it." - "Place cheese and Spinach wraps into the chicken breasts." - "Close chicken breasts and put three toothpicks into each piece of chicken to keep closed." - "Spread olive oil on each side of the chicken." - "Evenly season chicken on each side with salt, pepper, garlic, and onion powders." - "Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered." - "Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!" categories: - Recipe tags: - provolone - and - spinach katakunci: provolone and spinach nutrition: 122 calories recipecuisine: American preptime: "PT38M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, provolone and spinach stuffed chicken breasts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Then carefully butterfly the chicken breasts making sure you don't cut all the way through. Then just place a slice of Provolone Cheese over each piece of chicken and top with the spinach. Gently fold the chicken over in half and make sure everything is stuffed nicely inside. Stuffed chicken breast with spinach and cheese. Provolone and Spinach Stuffed Chicken Breasts is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Provolone and Spinach Stuffed Chicken Breasts is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts: 1. Get 5 medium sized chicken breasts 1. Prepare 1 oz baby spinach 1. Make ready 10 slices thin provolone cheese 1. Get 1/4 cup garlic powder 1. Take 1/4 cup onion powder 1. Prepare 1/3 cup extra virgin olive oil 1. Take 1 teaspoon salt 1. Make ready 1 teaspoon black pepper 1. Take 15 toothpicks Easy, delicious and healthy Provolone and Spinach Stuffed Chicken Breast recipe from SparkRecipes. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick. Savory provolone, spinach and shitake mushrooms all stuffed chicken breast, perfectly paired with shaved fennel and arugula greens. It may be a bit silly to imagine a chicken breast being ready and willing to be stuffed with all sorts of beautiful and delicious morsels, but I can't help but see a parallel. ##### Steps to make Provolone and Spinach Stuffed Chicken Breasts: 1. Soak toothpicks in water for 3 hours 1. Split each chicken breasts 3/4 of the way through. 1. Take 2 pieces of provolone cheese and stuff baby spinach into it. 1. Place cheese and Spinach wraps into the chicken breasts. 1. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed. 1. Spread olive oil on each side of the chicken. 1. Evenly season chicken on each side with salt, pepper, garlic, and onion powders. 1. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered. 1. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy! Savory provolone, spinach and shitake mushrooms all stuffed chicken breast, perfectly paired with shaved fennel and arugula greens. It may be a bit silly to imagine a chicken breast being ready and willing to be stuffed with all sorts of beautiful and delicious morsels, but I can't help but see a parallel. So I thought today was the perfect day to share my Spinach and Provolone Chicken Pinwheels. They are a great grilling supper. We are all about grilling for dinner lately. So that is going to wrap this up with this special food provolone and spinach stuffed chicken breasts recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!