date: 2020-11-28T08:28:09.539Z image: https://img-global.cpcdn.com/recipes/80477a1bb6fcc681/751x532cq70/salmon-risotto-with-prawns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80477a1bb6fcc681/751x532cq70/salmon-risotto-with-prawns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80477a1bb6fcc681/751x532cq70/salmon-risotto-with-prawns-recipe-main-photo.jpg author: Frank Baker ratingvalue: 4.9 reviewcount: 48777 recipeingredient: - "270 g rice" - "1 l fish stock" - "2 salmon fillet" - "8 prawns or scampi" - "1 shallot" - "1 garlic clove" - "1 stalk leek" - "1 rib of celery" - "1 red bell pepper" - " olivie oil" - " cheese I add 70 g of emmentaler cheese for 2 people but you can use any kind of cheese you prefer" recipeinstructions: - "For the Vegetables (1): Wash the leek, celery and bell pepper, garlic and dice them." - "For the vegetables (2): Add olive oil to a pan, add first the garlic and glaze. Then add the vegetables. keep on high heat until done (about 10 minutes). Add pepper and salt to taste." - "For the Prawns: Add olive oil to a pan, add the prawns keep on medium to high heat until cooked through (roughly 10 minutes). Season with some salt and pepper." - "For the Risotto (1): Wash and dice the shallot. Add olive oil to a pan. Glaze the shallot. Add the rice and stir until all of the rice has an olive oil coating (should be on high heat for about a minute)." - "For the Risotto (2): Add a bit of fish stock (maybe roughly 1/5 of the total), stir the rice until it has absorbed all of the stock. Add more stock and repeat the process. Keep stirring and tasting the risotto to make sure the risotto doesn't become mushy (should be on high heat for about 20 minutes). Finally add the cheese. season with some pepper (some rosemary and thyme also tastes great)" - "" - "For the Salmon: Add olive oil or butter to a pan. Turn to high heat. Add the salmon fillet. Pepper and salt to taste. 2 to 3 minutes on either side." - "Put everything on a nice plate." categories: - Recipe tags: - salmon - risotto - with katakunci: salmon risotto with nutrition: 202 calories recipecuisine: American preptime: "PT22M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon risotto with prawns. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Salmon Risotto with Prawns is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Salmon Risotto with Prawns is something that I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon risotto with prawns using 11 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Salmon Risotto with Prawns: 1. Make ready 270 g rice 1. Take 1 l fish stock 1. Prepare 2 salmon fillet 1. Prepare 8 prawns or scampi 1. Make ready 1 shallot 1. Make ready 1 garlic clove 1. Take 1 stalk leek 1. Make ready 1 rib of celery 1. Prepare 1 red bell pepper 1. Prepare olivie oil 1. Get cheese (I add 70 g of emmentaler cheese for 2 people but you can use any kind of cheese you prefer) ##### Steps to make Salmon Risotto with Prawns: 1. For the Vegetables (1): Wash the leek, celery and bell pepper, garlic and dice them. 1. For the vegetables (2): Add olive oil to a pan, add first the garlic and glaze. Then add the vegetables. keep on high heat until done (about 10 minutes). Add pepper and salt to taste. 1. For the Prawns: Add olive oil to a pan, add the prawns keep on medium to high heat until cooked through (roughly 10 minutes). Season with some salt and pepper. 1. For the Risotto (1): Wash and dice the shallot. Add olive oil to a pan. Glaze the shallot. Add the rice and stir until all of the rice has an olive oil coating (should be on high heat for about a minute). 1. For the Risotto (2): Add a bit of fish stock (maybe roughly 1/5 of the total), stir the rice until it has absorbed all of the stock. Add more stock and repeat the process. Keep stirring and tasting the risotto to make sure the risotto doesn't become mushy (should be on high heat for about 20 minutes). Finally add the cheese. season with some pepper (some rosemary and thyme also tastes great) 1. 1. For the Salmon: Add olive oil or butter to a pan. Turn to high heat. Add the salmon fillet. Pepper and salt to taste. 2 to 3 minutes on either side. 1. Put everything on a nice plate. So that's going to wrap it up for this special food salmon risotto with prawns recipe. Thanks so much for reading. I'm sure that you will make this at home. 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