date: 2020-11-12T18:04:31.030Z image: https://img-global.cpcdn.com/recipes/475491b576aa2f25/751x532cq70/savoury-unniappams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/475491b576aa2f25/751x532cq70/savoury-unniappams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/475491b576aa2f25/751x532cq70/savoury-unniappams-recipe-main-photo.jpg author: Roy Andrews ratingvalue: 4.4 reviewcount: 16509 recipeingredient: - "1 cup Raw Rice " - "1/2 cup All purpose flour " - "1/2 cup Cocunut " - "1/2 cup Rice Cooked " - "2 pinchs Baking soda " - "1 cup Water " - "1/4 teaspoon Mustard Seeds " - "1 teaspoon Chana dal " - "1 pod Curry leaves " - "2 Nos Green Chilli " - "2 teaspoons Oil for tempering " - "1 cup Oil for frying " - "1/4 teaspoon Asafoetida " - "1/2 teaspoon Salt " recipeinstructions: - "You will need a unniappam or paniyaram pan to make this recipe. " - "Soak the rice in water for 2 hours " - "Grind the soaked rice, cooked rice and coconut with water till the batter is smooth " - "After transferring the batter to a bowl add the baking soda and leave it untouched for 3 hours minimum, this is when the fermenting happens. " - "After 3 hours add the all purpose flour or maida along with salt. " - "Now temper oil using mustard seeds, chana dal, curry leaves, chilli and asafoetida. " - "Add the tempering to the batter and stir. " - "Heat the pan and pour the oil. When the oil is semi hot pour the batter to the 3/4 level in the holes. Let them cook for 2-3 min " - "Once the unni appams rise turn them using a fork or spoon. " - "Leave them in this position for 2 min and remove from the pan. I use tissue paper to absorb the excess oil. " categories: - Recipe tags: - savoury - unniappams katakunci: savoury unniappams nutrition: 102 calories recipecuisine: American preptime: "PT24M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, savoury unniappams.. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Savoury Unniappams. is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Savoury Unniappams. is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook savoury unniappams. using 14 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Unniappams.: 1. Prepare 1 cup Raw Rice - 1. Prepare 1/2 cup All purpose flour - 1. Prepare 1/2 cup Cocunut - 1. Prepare 1/2 cup Rice Cooked - 1. Make ready 2 pinchs Baking soda - 1. Get 1 cup Water - 1. Take 1/4 teaspoon Mustard Seeds - 1. Make ready 1 teaspoon Chana dal - 1. Make ready 1 pod Curry leaves - 1. Prepare 2 Nos Green Chilli - 1. Get 2 teaspoons Oil for tempering - 1. Make ready 1 cup Oil for frying - 1. Get 1/4 teaspoon Asafoetida - 1. Prepare 1/2 teaspoon Salt - ##### Steps to make Savoury Unniappams.: 1. You will need a unniappam or paniyaram pan to make this recipe.  1. Soak the rice in water for 2 hours  1. Grind the soaked rice, cooked rice and coconut with water till the batter is smooth  1. After transferring the batter to a bowl add the baking soda and leave it untouched for 3 hours minimum, this is when the fermenting happens.  1. After 3 hours add the all purpose flour or maida along with salt.  1. Now temper oil using mustard seeds, chana dal, curry leaves, chilli and asafoetida.  1. Add the tempering to the batter and stir.  1. Heat the pan and pour the oil. When the oil is semi hot pour the batter to the 3/4 level in the holes. Let them cook for 2-3 min  1. Once the unni appams rise turn them using a fork or spoon.  1. Leave them in this position for 2 min and remove from the pan. I use tissue paper to absorb the excess oil.  So that's going to wrap it up for this exceptional food savoury unniappams. recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!