date: 2020-11-10T00:58:33.886Z image: https://img-global.cpcdn.com/recipes/bc31bb5b20855ab1/751x532cq70/texs-simple-scampi-butty-🐠🍞-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bc31bb5b20855ab1/751x532cq70/texs-simple-scampi-butty-🐠🍞-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bc31bb5b20855ab1/751x532cq70/texs-simple-scampi-butty-🐠🍞-recipe-main-photo.jpg author: Milton Stevenson ratingvalue: 4.2 reviewcount: 17239 recipeingredient: - "6-7 frozen whole tail langoustine scampi in breadcrumbs" - "1 large bread bun" - "to taste shredded or torn crispy lettuce" - "to taste chopped or sliced tomatoes" - "to taste tartar sauce" - "to taste lemon juice" - "to taste brown malt vinegar and sea salt to season" - "30 grams butter" recipeinstructions: - "Slice the bread bun, and butter well" - "I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales" - "Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes" - "Prep your veg" - "Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices" - "" - "Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar" - "Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce" - "Put on the lid and eat as a snack, or with chips/fries 🐠 🍟" - "Whitby is also the town where Bram Stoker wrote, and set, 'Dracula'" - "Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna'" categories: - Recipe tags: - texs - simple - scampi katakunci: texs simple scampi nutrition: 105 calories recipecuisine: American preptime: "PT37M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tex's simple scampi butty 🐠🍞. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Tex's Simple Scampi Butty 🐠🍞 is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Tex's Simple Scampi Butty 🐠🍞 is something that I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook tex's simple scampi butty 🐠🍞 using 8 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Tex's Simple Scampi Butty 🐠🍞: 1. Make ready 6-7 frozen whole tail langoustine scampi in breadcrumbs 1. Take 1 large bread bun 1. Take to taste shredded or torn crispy lettuce 1. Take to taste chopped or sliced tomatoes 1. Prepare to taste tartar sauce 1. Get to taste lemon juice 1. Get to taste brown malt vinegar and sea salt to season 1. Make ready 30 grams butter ##### Steps to make Tex's Simple Scampi Butty 🐠🍞: 1. Slice the bread bun, and butter well 1. I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales 1. Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes 1. Prep your veg 1. Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices 1. 1. Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar 1. Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce 1. Put on the lid and eat as a snack, or with chips/fries 🐠 🍟 1. Whitby is also the town where Bram Stoker wrote, and set, 'Dracula' 1. Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna' So that's going to wrap it up for this special food tex's simple scampi butty 🐠🍞 recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!